Editorial Product Review:

Item Description:
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

---

More related to this product:
    click for more

More related to this product:

• Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g, One
• Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
• Rougie Confit of Duck Legs 6-8 legs 67oz
• Rougie Confit of Duck Legs 2 Legs 20.3 oz.
• click for more

---