Editorial Product Review: :Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken. Season Rice Wine Vinegar is the perfect vinegar to use with Asian dishes or accompanying salads.
Editorial Product Review: :Roland Melba Sauce is a combination of pureed and strained fresh black and red raspberries. This sauce has a wonderful raspberry flavor and a rich, dark color. Great for adding a richness and flavor to deserts, Roland Melba Sauce is ready to use right from the jar. Perfect for ice cream, frozen yogurt and as a garnish.
Editorial Product Review: :Roland Escargots (snails) are packed without shells, 72 snails per can, extra large, of uniform size. They are carefully cleaned, well cooked and tender with a grayish color. Packed in France. Roland Snails may be served in shells, plates, or in mushroom caps. Rinse the snails in cold water or soak or simmer in wine to enhance flavor.
Editorial Product Review: :Roland Major Grey Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors and an amber brown/tan color. It should be used at room temperature. Rolands Major Grey Chutney can be thinned with warm water or a light, sweet wine. It can also be added and/or cooked with many types of sauces or glazes.
Editorial Product Review: :Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring element. It may be used straight from the tin, preferably at room temperature. It is a basic flavor of the Far East. A great nutty, slightly smoky flavor makes it perfect for stir flying, marinating seafood, chicken and even pork chops.
Editorial Product Review: :Roland Olives Stuffed with Anchovies combine a medium size green olive which has been pitted, and then stuffed with a mild anchovy paste. They are extremely popular as a pre-dinner cocktail snack or buffet table addition. Anchovy Stuffed Olives can be added to salads, as part of an antipasto plate. Just put them out in a bowl for friends. The mellowing of anchovies with Spanish Green olives offers a unique flavor.
Editorial Product Review: :Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in Mediterranean countries. It is cured in brine and packed in vinegar. Capers are now being used in a wide variety of dishes, from the traditional Greek, Spanish and Italian cuisines to more American dishes such as meatloaf or tuna fish salads.
Editorial Product Review: :Roland Lychees are sweet delicately flavored fruits that have a crisp, sweet opalescent white, juicy flesh that has the texture of a firm jelly. The taste is deliciously sweet and unique. Roland Lychees are often used in for Chinese and Thai stir-fry dishes and savory soups. They can also be used as a dessert.
Editorial Product Review: :Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit. This is 3 Leaf ...
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