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Giftshop Mall > Gourmet Food > Relishes and Chutneys

Christopher Ranch California Style Pickled Garlic

(more) »rank: 2686

from: Casa de Fruta


Editorial Product Review: :Great as an hors d'oeuvres or any time snack. Net wt. 8 oz. Ship wt. 3 lb.


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Cremona's Legendary Sweet-Tart Chutney (Mostarda di Cremona)

(more) »rank: 2615

from: Fieschi


Editorial Product Review: :Cremona's famous sweet-hot mustard sauce. Over the years, many of our customers have requested Lombardia's famous Mostarda di Cremona, a spicy fruit 'chutney.' After much searching, we're pleased to offer the best of this type of mostarda available in Italy. This sweet-hot sauce, made with whole pieces of fruit and a generous dose of mustard oil, is traditionally drizzled over Parmigiano-Reggiano cheese and served with boiled meats.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality ...


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Roland Major Grey Chutney, 32 oz

(more) »rank: 287

from: Roland


Editorial Product Review: :Roland Major Grey Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors and an amber brown/tan color. It should be used at room temperature. Rolands Major Grey Chutney can be thinned with warm water or a light, sweet wine. It can also be added and/or cooked with many types of sauces or glazes.


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Vidalia Onion Relish

(more) »rank: 915

from: Byrd Cookie Company


Editorial Product Review: :


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L'Epicurien cheese chutneys special: fig and walnut confit william pear and white wine confit, quince paste + Berard Cheese knife

(more) »rank: 2937

from: L'Epicurien


Editorial Product Review: :3 fabulous chutneys, each one designed to pair with a different cheese. And offered with it, a specialzed Cheese knife, made by Berard, with a beautiful olive wood handle. If you want to present this as a gift, we will be happy to gift wrap it for you.


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Cranberry Chutney 12 oz.

(more) »rank: 2999

from: New England Cranberry


Editorial Product Review: :An old New England fruit chutney. No spices. The flavor comes from the fruit and just a touch of cider vinegar. Serve with turkey, chicken, roast lamb and ham. Turkey sandwich : Spread chutney on slices of 7-grain whole wheat, baguette or kaiser roll. Add slices of turkey and American or Swiss cheese. Top with cucumber slices, sprouts or lettuce. Serve with chips and a garnish of carrots and celery.


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Black cherry French imported confit 7.4 oz jar by l'Epicurien France, Three

(more) »rank: 2999

from: L'Epicurien


Editorial Product Review: :With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.


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L'Epicurien Antipasti of Tomatoes ~ Mediterranean Tomato Spread

(more) »rank: 3323

from: L'Epicurien


Editorial Product Review: :L'Epicurien products use traditional but also innovative recipes. Always respecting the ingredients, and using the finest produce available. This antipasto recipe, perfect for Bruschetta or other appetizers, is made with 2 different types of tomatoes. 7.4 oz jar.


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Mango Chutney with Pepper French Import 7.4 oz jar by l'Epicurien France, Three

(more) »rank: 3323

from: L'Epicurien


Editorial Product Review: :With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.


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L'Epicurien Plum Confit with Alsace Wine and Cumin

(more) »rank: 3400

from: L'Epicurien


Editorial Product Review: :4.4 oz of dreamy goodness. L'Epicurien confits, this line especially, are perfect for accompanying cheese. This particular one is recommended for Munster and Epoisses, strong and pungent in their own right!


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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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Cumin and Wine Alsace with Confit Plum L'Epicurien
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