Editorial Product Review: :Sperlari Torrone Classico alla Mandorla -Almond- One of the traditional sweet for the holiday. This is the Italian version of Nougat, a bar made with egg white, honey, and toasted almonds, and flavored with different extracts, spices or liquors. The best-known torrone originated in Cremona, where the best producers are found. In Abruzzo, a softer torrone contains chocolate, in Sicily there are two torroni, one containing candied fruits and the other containing sesame seeds, while the torrone ...
Editorial Product Review: :The Pink Champagne Biscuit (also known as Biscuit Rose de Reims) was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all of its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The biscuit rose tradition is to dunk it in a glass of Champagne or red wine. Makes a great hostess gift or serve these Pink Champagne Biscuits at your next party! ...
Editorial Product Review: :Biscuit Lu was first established in Nantes in 1846. Among the many dozens of popular cookies that the company has produced, the raspberry-filled Pailles d'Or (literally golden straws) are a perennial favorite. Net Weight in 1 package: 85 grams. Sold as a set of 2.
Editorial Product Review: :Lazzaroni one of leading bakery company in Italy has broth to us the quality of cookies Lazzaroni Bruschette With Olives and EVOO
Editorial Product Review: :Pavesini Cookies - Light, sweet cookies, no added fat. In 1948, the first 'Biscottini di Novara' was created using an exclusive, patented formula, which was soon renamed Pavesini.
Editorial Product Review: :Bucaneve is Doria's flag and emblem. They continue to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste. Italians know it and this is the reason why three generations still continue to prefer the freshness of Bucaneve.
Editorial Product Review: :16-Piece Package Our Blini are imported from France, and yummy. Classically they are served with sour cream, caviar or salmon. Frozen. Once received, shelf life in a refrigerator is 7 days.
Editorial Product Review: :Nairn's Fruit and Spice Biscuits are made from a delicious combination of juicy currants together with a blend of aromatic spices including cinnamon, nutmeg and ginger. Made with only natural ingredients, no hydrogenated fat and with all the nutritional benefits of oats, these tasty, wholesome, wheat-free, sweet biscuits are the perfect everyday biscuit for healthy eaters and those avoiding wheat. Ingredients: Oatmeal (55%), Demerara Sugar, Currants (10%), Palm Fruit Oil, Partially Inverted Syrup, Dietary Fiber, Mixed Spice, ...
Editorial Product Review: :Guilio Bulloni Crispbread from Sardinia, Twice bakes in her home bakery by Celeste Bulloni, this original music-paper bread called Carasatu (or Carasau) is natural cracker for snacks, cheese, appetizers, wraps, fritters, soups and bread baskets. Healthful, economic - it makes natural nachos. This crispy bread is traditional Sardinian bread use for sandwiches, dips, spreads.
The Pharos GPS Phone 600e isn't a horrible smart phone, but the lack of navigation software and subpar call quality detracts from its overall appeal. Plus, you can get more for your money with other GPS-enabled smart phones.
Thanks to a rich set of features and some great new additions, Evite maintains its stature as the top service for issuing e-invitations —but competitors are catching up.
Contents of our current issue, including Feature Articles, Editorial, Columns, News, News Briefs, Product and Literature Announcements, and Applications.
