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Mini Croissants
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»rank: 2163
Editorial Product Review: :Small, light, buttery, flaky and delicious. Bake in the oven for 20 minutes and voila!
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Large Chocolate Croissants
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»rank: 4312
Editorial Product Review: :For the perfect, rainy Sunday morning. With a coffee latte and the Sunday paperBake in the oven for 25 minutes and voila!
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