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Feuilles de Brick / Brick Dough - 10 sheets
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»rank: 114
Editorial Product Review: :Feuille de brick is a crispy, non buttery dough. It is ready for baking and is ideal for light pastry.
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Polenta (Farina Bramata Precotta)
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»rank: 3291
Editorial Product Review: :A meeting of old world flavor and modern convenience. This traditional stone ground polenta is precooked to get quickly get you from the kitchen to the table.
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White Polenta (Farina Bramata Bianca)
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»rank: 4150
Editorial Product Review: :Polenta is a traditional peasant dish from northern Italy. It can be made with either white or yellow cornmeal. This coarsely ground white cornmeal is excellent for making both hard and soft polenta. White polenta is typically paired with fish and more mild dishes. Several factors influence the flavor and texture of polenta, including flour type, brand, grind, cooking duration, culinary tradition, and even the quality of the water. If you like thinner polenta, use more water or ...
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Croix de Savoie Polenta
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»rank: 4749
Editorial Product Review: :Croix de Savoie Polenta is excellent served with sauced meats, chicken with game sauce, rabbit stew, game and grilled sausages. It may also be used instead of semolina or tapioca in soups.
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Chicken Pate with Pistachios in a Puff Pastry
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»rank: 11112
Editorial Product Review: :This delicious pate made of coarse grind of pork and chicken is complimented with pistachios and wrapped in a light puff pastry. Served warm or cold, it makes an excellent appetizer and pairs well with good mustards, cornichons and olives. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Polenta Italian Style 10 Lb
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»rank: 20907
Editorial Product Review: :Polenta Italian Style 10 Lb
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Chocolate Chunk Cookie Dough With Scoop (2 Tubs)
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»rank: 11318
Editorial Product Review: :In this package you get not one, but TWO TUBS of cookie dough. That's enough batter to make almost 100 1 oz cookies. Try our bake it yourself gourmet cookie dough for a fresh baked experience using a tried and true, delicious recipe.
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Vegetable Pate in a Puff Pastry
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»rank: 20143
Editorial Product Review: :These three tasty layers of carrot, zucchini and spinach mousses are wrapped in a light puff pastry. Served warm or cold, it makes an excellent appetizer and pairs well with a creamy sauce. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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Beretta Polenta Express
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»rank: 12143
Editorial Product Review: :Gran Polenta express is quick cooking, ready in only 5 minutes and made from first rate yellow corn flour for Polenta. Polenta should be made in a paiolo, the unlined copper pan that is just right for the purpose. With one hand a thin stream of ground maize is poured into salted boiling water, while the other hand the maize is stirred rapidly into the water with a long wooden stick or spoon to prevent lumps from forming. ...
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Cheddar Delight Puff Pastry - 100 Pieces
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»rank: 26886
Editorial Product Review: :The finest Canadian cheddar cheese, fresh whole eggs and delicate spices are mixed...then folded by hand into an all-butter puff pastry trangle.
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