Editorial Product Review: :Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months.
Editorial Product Review: :This assortment compares and contrasts three Pecorino Toscano varieties which differ only by age. It is said that cheese has three main ingredients: milk, salt and time. By sampling these three Pecorino Toscanos, you can taste for yourself the importance of that third ingredient. The fresh variety is aged for only 30 days, giving the cheese a mild, sweet character. The middle variety has been aged for 3 months, giving it more bite but retaining some creaminess and innocence. The most aged variety ...
Editorial Product Review: :This semi-soft sheeps milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep. P'tit Basque, made ...
Editorial Product Review: :Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese whose production is overseen by the ...
Editorial Product Review: :Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian 'Grana' cheeses (Parmigiano Reggiano and Grana Padano), ...
Editorial Product Review: :Pecorino 'Grand Old Man' comes from the small Renaissance town of Pienza, north of Sienna. Pienza overlooks the Orcia River valley. This area of Tuscany is famous for its pecorinos. In fact, each year in September, the locals celebrate Festa del Cacio, a pecorino cheese festival. For over 50 years the Putzulu family has been making pecorinos in Pienza. Their 'Grand Old Man' is based on their grandfather's recipe. Aged for over 15 months, this outstanding pecorino develops a full, rich nutty and ...
Editorial Product Review: :Sarda Formaggi has specialized in the production of pecorino cheeses in Sardinia since 1963. This cheese company is situated in the town of Buddoso in the province of Sassari in the mountains of Northern Sardinia. This area is well recognized for its rich pastures and the production of the best sheeps milk. These very specially selected wheels of pecorino have been aged with great care for over 240 days. This is why this cheese is called Antica Riserva Selezione Oro translated as Aged ...
Editorial Product Review: :Hailed as the 'Millenium Cheese of Italy,' Cacio di Fossa literally means 'cheese of the pit.' During the wars between Charles VIII of France and Ferdinand of Naples the inhabitants of Sogliano al Rubicone would hide their cheese in underground fossas. This tradition carries on according to a special and somewhat complicated ritual. In mid-August, before each cheese is tied in a burlap sack and placed in fossas dug in the porous ground (tufo), they are disinfected with fire and lined with hay. ...
Editorial Product Review: :Pecorino Fresco Toscano is a typical(Italian Cheese),the perfect D.O.P. 30 days old, sweet sheep's milk Pecorino fresco is a table cheese that has been found and appreciated for its quality.
Editorial Product Review: :Academia Barilla Pecorino Dolce is made from sheep's milk obtained from the internal hillsides on the island of Sardinia. It is characterized by its wonderful aroma, texture and bouquet. Aged for 60 days, it maintains all the flavors of the sweet, fresh milk used in production. This cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, and artichoke hearts). It can be used to add more ...
The Pharos GPS Phone 600e isn't a horrible smart phone, but the lack of navigation software and subpar call quality detracts from its overall appeal. Plus, you can get more for your money with other GPS-enabled smart phones.
Thanks to a rich set of features and some great new additions, Evite maintains its stature as the top service for issuing e-invitations —but competitors are catching up.
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