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Munster Le Prefere

(more) »rank: 13179

from: Gourmet Food Store


Editorial Product Review: :Munster cheese is a classic from the region of Alsace, France. The particularity of this cheese comes from the special cows used for it's production, Vosgiennes cows, animals that migrated from Scandinavia in the 1700s - so Munster is perhaps part Scandin


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French Cheese Munster le Prefere d'Alsace 7.7 oz.

(more) »rank: 13179

from: JustCaviar


Editorial Product Review: :Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France. The chief characteristics of this french cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins ...


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French Cheese Munster Welsche Haxaire 8 oz.

(more) »rank: 13179

from: JustCaviar


Editorial Product Review: :Munster Welsche Haxaire - sharp cow's milk soft cheese - 8 oz/220 gr, France. Soft cheese with washed rind. Made from pasteurized cow's milk. The chief characteristics of this cheese are firstly the pungent smell and secondly the soft, smooth paste with the consistency of melting chocolate. The rind is brick-red and the paste is fine textured and golden, slightly sticky, sweet and with the flavor of rich milk as long as the cheese has been properly matured. Locally, the Munster cheese is eaten ...


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Gres des Vosges

(more) »rank: 20328

from: Gourmet Food Store


Editorial Product Review: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtle


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Muenster Cheese (1 lb.) - Wisconsin Cheeseman

(more) »rank: 9645

from: The Wisconsin Cheeseman


Editorial Product Review: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 1 lb.


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Muenster Cheese (3 lb.) - Wisconsin Cheeseman

(more) »rank: 8961

from: The Wisconsin Cheeseman


Editorial Product Review: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 3 lb.


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Muenster-6 Lb Loaf

(more) »rank: 44851

from: Cheese Express


Editorial Product Review: :This a beloved American cheese with a mild flavor and smooth, soft texture. With its traditional orange rind and creamy white interior, Muenster is a wonderful cooking cheese. It melts easily, perfect for toasted cheese sandwiches and it can't be beat on crackers. Net wt. 3 lb.


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Munster d'Alsace (8 Ounce) by igourmet.com

(more) »rank: 6450

from: igourmet


Editorial Product Review: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...


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Jalapeno Muenster-6 Lb Loaf

(more) »rank: 46706

from: Cheese Express


Editorial Product Review: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...


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Lite Muenster-6 Lb Loaf

(more) »rank: 42957

from: Cheese Express


Editorial Product Review: :This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont LEveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. ...


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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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