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Home Bistro Blackened Chicken Breast in Champagne Sauce - Low Carb

(more) »rank: 27434

from: Home Bistro


Editorial Product Review: :Blackened boneless chicken breast in a creamy champagne sauce served with brocolli florets and chopped red pepper. Just 6g Net Carbs


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Home Bistro British Pub Sausage and Mash

(more) »rank: 27434

from: Home Bistro


Editorial Product Review: :Our version of the popular pub meal is just as hearty but not as heavy. Maple-flavored chicken and apple sausage is grilled to a golden brown. We add a generous portion of roasted garlic mashed potatoes and compote of braised onions and Granny Smith apples. Shallot-spiked wine and cider gravy tops off this satisfying meal.


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Home Bistro Broccoli Mac & Cheddar

(more) »rank: 21275

from: Home Bistro


Editorial Product Review: :With Vermont extra-sharp cheddar and crunchy bread crumb gratin it's just like our classic version but with broccoli and portobello mushrooms. Appropriate for our vegetarian friends.


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Home Bistro Caramelized Onion Soup

(more) »rank: 21275

from: Home Bistro


Editorial Product Review: :Caramelizing onions brings out their sweetness. The Burgundy chicken stock and thyme add a flavorful back note. We supply the mini-baguette and sliced Swiss cheese for you to create the crusty cheesy crouton in the classic style. Warm and smooth hearty and comforting.


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Home Bistro Champagne Sauce

(more) »rank: 21275

from: Home Bistro


Editorial Product Review: :Made from scratch using the freshest ingredients and flash-frozen at the moment of cooking perfection. Just heat and serve. Two single servings individually packaged.


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Home Bistro Cheese Ravioli with Garlic-Tomato Sauce

(more) »rank: 32030

from: Home Bistro


Editorial Product Review: :Large pillows of pasta stuffed with creamy ricotta and imported romano cheese blended with spices and topped with a garlic-tomato sauce made with oregano and basil and served alongside cut asparagus spears.


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Home Bistro Chefs' Favorites Sampler

(more) »rank: 21697

from: Home Bistro


Editorial Product Review: :(2) Eggplant Red Pepper & Mozzarella Ravioli with Vodka Sauce Appetizers(2) Lobster Bisques with Bread Bowls(2) Blackened Chicken Breast in Champagne Sauce Dinners(2) Poached Salmon Fillet in Sweet Red Pepper Sauce Dinners(2) Roasted Rack of Lamb with Garlic Sauce Dinners


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Home Bistro Chicken and Dumpling Soup

(more) »rank: 21697

from: Home Bistro


Editorial Product Review: :Tender diced skinless chicken breast simmered with thyme onions carrots and celery. With a flavor that tastes like it has been gently cooking on the stove just waiting for you. The mini-dumplings add a satisfying heartiness to this soup that eats like a meal. Its comfort in a cup.


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Home Bistro Chicken Fettuccine Alfredo

(more) »rank: 11680

from: Home Bistro


Editorial Product Review: :Sautéed cuts of boneless chicken breast and fettuccine pasta in a rich Alfredo sauce prepared with real cream and imported Parmesan cheese and accented with a medley of garden vegetables.


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Home Bistro Chicken Marsala

(more) »rank: 19449

from: Home Bistro


Editorial Product Review: :Grilled boneless chicken breast in a traditional Marsala wine sauce made with shallots and served with linguine pasta and a blend of crispy garden vegetables.


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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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