Editorial Product Review: :'The Son of Steak Salt? Steak salt has been sooo popular that I wanted to make a version that would be a little different (not too) and more for general grilling. This has some flaked red and green sweet peppers and a hint of mesquite. Try it on onions and yellow, red and orange peppers on the grill along with some grilled fish. It also looks great on fried eggs (and tastes great too).
Editorial Product Review: :Himalania Pink Salt combines sublime flavor from the primeval sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, formed more than 200 million years ago and harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals. Its subtle, crunchy texture, raw or cooked, makes a unique and delightful addition to any savory fare. With handmade boxwood salt spoon. 8¾-ounce box. Coarse Himalania Pink Salt Refill for Grinder available in 17½-ounce package.
Editorial Product Review: :The tiny blue-gray seed of the poppy plant. Used in baking, it is a favorite in Polish and Hungarian baking. Primarily grown in Australia, Turkey and the Netherlands.
Editorial Product Review: :The seeds of the flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking and has a nutty, mild flavor. It also has high levels of both soluble and insoluble fiber and is rich in Omega-3 fatty acids. The National Cancer Institute has identified Flax Seed as a nutritious part of a diet which helps protect against both cancer and coronary disease. Golden Flax Seed is ...
Editorial Product Review: :Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the seeds that are used as a cooking spice. The root and stalk of Fennel also have culinary applications. In medieval Europe, Fennel Seeds were chewed on holy fasting days to suppress hunger and was used as a breath freshener. The flavor of Fennel is similar to anise or licorice.
Editorial Product Review: :Annatto Seed, (Bixa Orellana) is the seed from a flowering tree of the Bixaceae family. This tree is also known as a 'lipstick tree' because much of the red color found in lipstick is derived from the dye in the pulp that surrounds the Annatto Seeds. As a spice, Annatto is used most often in the Caribbean and Central America. Besides coloring foods, Annatto also imparts a mild flavor. Annatto Seed is an ingredient in achiote paste. Annatto Seeds are small, triangular shaped, ...
Editorial Product Review: :Mustapha's Spice Blend for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours.
Editorial Product Review: :Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo File has a woodsy flavor reminiscent of root beer. The name 'Gumbo' is derived from the African word meaning 'okra'. File Powder is said to have first been used by the Choctaw Indians from the Louisiana Bayou country. Gumbo is the Creole mainstay of New Orleans cuisine. It ...
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
