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Giftshop Mall > Gourmet Food > Seasonings, Herbs and Spices

Mustapha's Grains of Paradise Spice

(more) »rank: 628

from: Gourmet Food Store


Editorial Product Review: :Theses spicy and hot seeds originate from West Africa, where they're not only used as a seasoning, but also to get warm on cold days. A kind of obscure spice, this is predominantly used ground in Moroccan savory dishes. Whole seeds.


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Sauces & Seasonings

(more) »rank: 606


Editorial Product Review: :Sauces & Seasonings


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Fleur De Sel From Guérande 4 Oz Shaker Bottle

(more) »rank: 34178

from: Brittany Sea Salt


Editorial Product Review: :


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Five Peppercorn Mix

(more) »rank: 293

from: JR Mushrooms & Specialties


Editorial Product Review: :This exciting combination takes freshly ground pepper to a new taste sensation. Try it and see if you don't agree.


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Le Saunier Fleur de Sel de Camargue 4oz - The Chef's French Natural Sea Salt

(more) »rank: 1704

from: Le Saunier


Editorial Product Review: :Fleur de Sel de Camargue is world-renowned! As with all Fleur de Sel salts the flavor is exceptional. Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each 4oz container is sealed with a real cork top and bears the signature of the Plaudier (salt raker) who was responsible for the individual harvest.


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Australian Aboriginal Wattleseed (Ground) (1.8 Ounce) by igourmet.com

(more) »rank: 521

from: igourmet


Editorial Product Review: :From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent ...


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Garam Masala, an aromatic Indian spice blend

(more) »rank: 1175

from: Cinnabar Specialty Foods


Editorial Product Review: :A classic blend or masala from Northern India. Variations abound in family kitchens all across The country.


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Terre Exotique Fleur de Sel with Italian White Truffles 3.2 oz Ifaty Madagascar

(more) »rank: 565

from: Terre Exotique


Editorial Product Review: :Fleur de Sel is the nectar of salt marshes. It is formed at the surface of clay basis when the water evaporates through the combined action of sun and wind. The purity of this salt is exceptional. The salt is not harvested it is picked. Origin: this fleur de Sel from Madagascar is from the salted marshes of Ifaty. Its whiteness, purity and flavor are the result of the work of artisans. Culinary uses: flavored with white ...


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Tajin Fruit and Snack Seasoning, 5.7 oz

(more) »rank: 1251

from: Tajin


Editorial Product Review: :Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.


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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt

(more) »rank: 1559

from: Das Foods


Editorial Product Review: :


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Salt Sea Organic French Harvested Hand Salt- Grey Gris/ Sel
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