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Giftshop Mall > Gourmet Food > Seasonings, Herbs and Spices

JFC Roasted Sesame Seeds (7 oz.)

(more) »rank: 3640

from: JFC


Editorial Product Review: :White sesame seeds are used in many maki (rolled) sushi items as well as in salads and sauces. Combine roasted sesame seeds, mild white vinegar, soy sauce, scallions, and ginger for shabu-shabu dipping sauce.


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Whole Szechuan Pepper

(more) »rank: 3971

from: Baiweitang


Editorial Product Review: :For use in authentic Chinese dishes


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La Perla del Mayab Achiote Verde, 100 grms

(more) »rank: 3665

from: La Perla


Editorial Product Review: :Yucatan-style green achiote paste with ground young annatto seeds and spices. ACHIOTE Achiote Condimentado, also known as Recado Rojo, is a special blend of exotic spices that uses the annatto seed as its main ingredient. This special combination of ingredients produces the unique and marvelous flavor of Del Mayab Achiote; a versatile addition to cooking that makes many dishes come alive with the unforgettably distinctive taste of authentic.


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CuisineMentor Native American Three Sisters Stew Gourmet Spice Blend

(more) »rank: 3178

from: CuisineMentor


Editorial Product Review: :Customer favorite! Many Native American legends have been woven around the Three Sisters of corn, squash and beans. CuisineMentor presents a special spice blend to complement these American vegetables. Three Sisters Stew is similar to a vegetable chili, savory and highly seasoned with a satisfying touch of smoky chipotle. Absolutely delicious! Recipe is on the package. Extremely nutritious and very easy to prepare, you need just onion, fresh, frozen or canned beans, corn, squash and tomatoes. Serve this versatile dish as an entrée ...


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Poppy Seeds - Bulk 50 Pound Bag

(more) »rank: 3418

from: Honeyville Grain


Editorial Product Review: :Tiny blue-black seeds with a nutlike, dusty taste that is distinctive, but not overpowering. Poppy seeds add crunch to sweet and savory dishes alike. Used mostly in cakes, cookies, breads, and muffins, poppy seeds are most flavorful when roasted and crushed.


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Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt

(more) »rank: 1449

from: Das Foods


Editorial Product Review: :


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herbes de provençe

(more) »rank: 1449

from: faerie's finest


Editorial Product Review: :The Provençe region of France is known throughout the world for the abundance of herbs that grow throughout the countryside.  Some herbs, such as thyme and rosemary, are so abundant, that even in the sparsest areas, their fragrance fills the air. We have taken a selection of these herbs and blended them into two unique combinations that capture the essence of Provençe.  Our herbes de provençe with lavender is a traditional French classic.  We also offer our alternative herbes de provençe for American ...


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One pound Whole Caraway

(more) »rank: 1210

from: Butcher and Packer


Editorial Product Review: :The seed of 'seeded rye bread'. Essential in German cooking and essential in the liqueur Kümmel. Major sources: The Netherlands, Egypt, and Poland


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ANCHO POWDER, 20oz Jar

(more) »rank: 3769

from: Angelina's Gourmet


Editorial Product Review: :The seed of 'seeded rye bread'. Essential in German cooking and essential in the liqueur Kümmel. Major sources: The Netherlands, Egypt, and Poland


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Fine Sea Salt from Trapani Salt Pans by Vincenzo Gucciardo

(more) »rank: 1136

from: Vincenzo Gucciardo


Editorial Product Review: :This salt is produced by a salt mill called 'moranella' or 'chiusa' in the salt pans of Trapani, in Sicily. The mill was built in 1884 and placed inside the natural preserve of Trapani runned by WWF (the nature protection group WWF, World Wide Fund for Nature). The salt is being produced taking advantage of natural elements such as the evaporation of the sea water, the sun and the wind. The salt is collected and packed by hand following traditional methods; it isn't ...


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