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Giftshop Mall > Gourmet Food > Salsas and Condiments

Stonewall Kitchen Roasted Apple Grille Sauce 131133

(more) »rank: 3546

from: Stonewall Kitchen


Editorial Product Review: :This sweet, tangy sauce is perfect as a marinade for pork or chicken. The sauce combines apples and maple syrup for a sweet, unexpected treat. Use the sauce at the grill for basting your ribs or pork loin, or add it to your baked beans for additional fl


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Sukhi's Tikka Masala Curry Paste

(more) »rank: 3549

from: Sukhi's Quick-N-Ezee Indian Foods


Editorial Product Review: :A rich blend of tomato and exotic spices. Add heavy cream and water to reproduce the popular dishes of North India.


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Caramelized Onion Confit Featuring Onion and Fruit Aromatics Slow Cooked to Caramelized Perfection Inspired By the Flavors of the Mediterranean. An Appetizer In a Jar!

(more) »rank: 3704

from: Hand to Mouth Edibles


Editorial Product Review: :


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Garlic Valley Farms Outrageously Delicious Roasted

(more) »rank: 4005

from: Garlic Valley Farms


Editorial Product Review: :Prime garlic cloves are roasted then squeezed to make fresh, delicious roasted garlic juice. Net wt 8oz. Ship wt. 2.5 lb.


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Mango Ginger Habanero Sauce

(more) »rank: 3261

from: Fischer & Wieser Specialty Foods, Inc.


Editorial Product Review: :A delicious blend of sweet and spicey that will make your mouth water! It's an essential for any pantry!


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Delouis Fils - Dijon Mustard Vinaigrette

(more) »rank: 3633

from: Delouis Fils


Editorial Product Review: :Just a drop will enhance the taste of crisp salads, plum tomatoes and scrumptious vegetables. Just a shake of this new, innovative shaker bottle will perfectly blend the dressing together. The emulsion of the pure rich ingredients that make this French made vinaigrette will bring the freshness of a rich garden to your plate. Do not tell anyone that this French vinaigrette is ready made! It is so close to home made good taste that it could easily be a secret between you, us, ...


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Tom Douglas Rub With Love Spicy Red Chili Teriyaki Sauce 12 ounce

(more) »rank: 4082

from: Tom Douglas


Editorial Product Review: :Tom Douglas Rub With Love Spicy Red Chili Teriyaki Sauce 12 ounce. Tom Douglas created this zesty Teriyaki sauce from ripe pienapple, garlic, toasted sesame, fresh ginger, soy and spicy red chilies. Terrific teriyaki flavor with the right amount of heat. Complements any food you're eating. Use as a sauce, marinade, glaze, or condiment. No added preservatives, artificial flavors, msg or additives.


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Capers in Sea Salt

(more) »rank: 3712

from: Romulo


Editorial Product Review: :For the connoisseur or the gourmet chef. Select capers are dried and loosely packed in coarse sea salt. Many cooks prefer them in this form, because the capers are closest to their original flavor, instead of marinating in brine.


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Chimmi-Churri (375 Ml) by igourmet.com

(more) »rank: 4043

from: igourmet


Editorial Product Review: :If you have ever wondered how to create the magnificent steak dishes enjoyed at Argentinian steakhouses the secret is out - Chimmi-Churri sauce! A staple in Argentina and neighboring Chile, this wonderfully flavorful sauce is as versatile as it is tasty.Our Gaugho Green Chimmi-Churri sauce contains a barrel-aged brew of cider and red wine vinegars, fresh parsley and cilantro, virgin olive oils, hot peppers, worcestershire sauce, garlic, lemon, honey, soy sauce, teas, herbs and spices.Brush our vintage (2002) Chimmi-Churri on grilled, roasted or barbecued ...


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Sweet Onions French Confit by L'Epicurien, France

(more) »rank: 3483

from: L'Epicurien


Editorial Product Review: :With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.


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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.


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Shopping  Created at Mon Oct 13 09:41:33 2008