Editorial Product Review: :3 Pint jars of Lime Pickles In our area they are sometimes called Sweet Lime Pickles, and they offer another glimpse into the old days. The Lime used in the process of preserving these pickles is a food grade version of what was used for making white-wash, plaster, and spreading on the fields. The Pennsylvania Dutch Country still has many of the old lime kilns dotting our countryside, although most of them have not been used for ...
Editorial Product Review: :The Delouis brand is synonymous with quality! Delouis has always strived for perfection, that is why it has taken so long to perfect this new line of shelf stable mayonnaises and sauces. Just like the fresh products they produce, the flavors are refined and superb. Now you can enjoy the flavors of France any time, anywhere. Product of France. Net Weight: 8.8 oz each. 3 jars.
Editorial Product Review: :Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend in to fabulous cocktails, or spoon over simple desserts for an elegant touch. With so many flavors to choose from, the only limit is your imagination.
Editorial Product Review: :Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.
Editorial Product Review: :These authentic French cornichons, also known as French gherkins, are pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are crunchy, zesty and delicious. They are the traditional accompaniment to pates.
Editorial Product Review: :This wonderful preparation is a ready-made, heat-and-serve variant of the classic Tiger Fondue enhanced by the addition of Appenzeller. With its delicate spicy flavor and smooth, creamy texture, this fondue is perfect for enjoying as a snack or serving before the main course as an appetizer. Simply heat and enjoy!
Editorial Product Review: :Brillat-Savarin, the Father of French cuisine, stated that this is 'the mustard of gourmets' Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham.
Editorial Product Review: :Rigoni di Asiago Nocciolata Organic Hazelnut Spread with Cocoa and milk, 12.3 oz. Made from organically grown Italian hazelnuts, Cocoa and Milk. Packed with plenty of hazelnut aroma and taste on the palate. Use as a topping for breads, ice cream, cakes, a filling for crepes or how ever you desire.
Editorial Product Review: :One of the most treasured ingredients in Campania is colatura di alici or anchovy syrup. IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura. The deep brown elixir that is extracted during the anchovy curing process takes five months to produce.
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
