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Giftshop Mall > Gourmet Food > Oils, Vinegars and Salad Dressings

Jean LeBlanc Pure Extra Virgin Olive First Press Oil - 16oz

(more) »rank: 8628

from: J. LeBlanc


Editorial Product Review: :Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition.


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Martin Pouret White Wine Vinegar

(more) »rank: 7030

from: Martin Pouret


Editorial Product Review: :The Maison Martin Pouret, founded in 1797, produces French vinegar by traditional Orleans slow process. This Cabernet Franc wine vinegar is a fine example of this process. The grapes from Bordeaux and Loire Valley are used make wine juice that is aged in


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Fattoria Estense Gran Riserva Balsamic Vinegar, Aged 12 Years

(more) »rank: 3902

from: Fattoria Estense


Editorial Product Review: :The Fattoria Estense Gran Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels.Fattoria Estense Gran Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is ...


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Fragrant Peanut Oil (5 Fluid Ounce) by igourmet.com

(more) »rank: 7033

from: igourmet


Editorial Product Review: :In an era when most entrepreneurs begin with a business plan, John Boyajian started out with a passion. He began exporting live lobsters to Europe in 1978. In 1980, he began exporting caviar to the U.S. In mid-eighties, John began to experiment with infused olive oils. Drawing on his Armenian heritage and family traditions, he developed a line of infused olive oils the market had not yet seen. In 2004, Boyajian withdrew from the caviar industry, after watching conditions in the Caspian Sea deteriorate ...


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Acetaia - Leonardi 3 Year Balsamico Balsamic Vinegar

(more) »rank: 6754

from: Acetaia - Leonardi


Editorial Product Review: :In an era when most entrepreneurs begin with a business plan, John Boyajian started out with a passion. He began exporting live lobsters to Europe in 1978. In 1980, he began exporting caviar to the U.S. In mid-eighties, John began to experiment with infused olive oils. Drawing on his Armenian heritage and family traditions, he developed a line of infused olive oils the market had not yet seen. In 2004, Boyajian withdrew from the caviar industry, after watching conditions in the Caspian Sea deteriorate ...


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Acetaia Leonardi Truffle Balsamic

(more) »rank: 9516

from: Acetaia Leonardi


Editorial Product Review: :A truly unique product, this 20-year Condimento balsamic vinegar is scented with white truffles from Piemonte. Beautiful over a parmesan risotto or with seared foie gras.


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Acetum Balsamic Vinegar of Modena Tasting Pack

(more) »rank: 4604

from: Acetum


Editorial Product Review: :A perfect sampling and starter pack for your kitchen at a very reasonable price (we dare you to find a lower price than what Ditalia offers) to determine the taste of different qualities of balsamic vinegar of Modena available. Also makes a perfect gift for any food enthusiast. THE QUALITY SYSTEM The Acetum Brand first supported and then applied the quality system proposed by AIB, the association of Italian Balsamic Tasters, who set a system for the analysis of Balsamic vinegar, which evaluates and ...


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Delouis Fig Bouquet Vinegar

(more) »rank: 8688

from: Vinagrerie De Louis ET Cie


Editorial Product Review: :The bouquet vinegars are quite unique in that they are actually produced like balsamic vinegars but are made from fruits. These amazing vinegars are made by Mr. Delouis, a premier vinegar producer in Limoges, France. Net Weight: 16.9 fl oz.


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Kadoya Pure Sesame Oil - 11 oz.

(more) »rank: 7430

from: Kadoya


Editorial Product Review: :A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups.


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R. Genou Walnut Oil

(more) »rank: 7948

from: JR Mushrooms & Specialties


Editorial Product Review: :'R.Genou has the freshest walnut nose that I seek in fine ingredient oils; it is very good.' --- Thomas Keller, The French Laundry. Genou Walnut Oil is a pure, natural,full-flavored oil produced in very limited quantities from French premium walnut meats selected from the current crop. The oil, as is the custom in France, is not filtered. It sits undisturbed for several weeks to allow the sediment to drop out naturally. Packed with Omega-3s walnut oil is delicious in salad dressings. Drizzle it over ...


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