Editorial Product Review: :Only the highest quality olives from Apuglia region of Italy, hand-picked and cold pressed, yield the golden color and fine flavor of Colavita Apuglian Extra Virgin Olive Oil, awarded the D.O.P.certification. The smooth texture of this gentle oil makes it ideal for fresh salads and vegetables as well as meats and sauces. Although it is now the prime cooking fat of Italian cuisine, the use of olive oil only became widespread in northern Italy after the Second ...
Editorial Product Review: :Only the highest quality olives from Umbria region of Italy, hand-picked and cold pressed, yield the golden color and fine flavor of Colavita Umbria Extra Virgin Olive Oil, awarded the D.O.P.certification. The smooth texture of this gentle oil makes it ideal for fresh salads and vegetables as well as meats and sauces.
Editorial Product Review: :Colavita Tuscan Extra Virgin Olive Oil, made from olives hand-picked from the Tuscany region of Italy and cold-pressed according to traditional methods, proudly bears the IGP(indicazione geografica protetta) certification. Add this exceptional oil to poultry, fish, salads, and vegetables to enjoy the excellence and grandeur of Tuscan cuisine.
Editorial Product Review: :Savor the sophisticated flavor of Colavita Sicilian Extra Virgin Olive Oil.Produced from olives grown in the Trapanese valleys on the western side of the island,this oil has been awarded the D.O.P.certification.Use in salad dressing and marinades,brush on meats,fish,and vegetables before grilling;ouadd to soupand other favorite recipes.
Editorial Product Review: :Made of hand-blown glass, this striking holder containing Alimentitalia's first-press extra virgin olive oil (8.8 fl oz) and authentic balsamic vinegar of Modena (3.9 fl oz) makes the perfect cruet set. The refillable holder is a wonderful gift for that special someone who has it all.
Editorial Product Review: :This oil is from the estate of the Consiglio family near the Greek temple ruins of Selinunte on the southern coast of Sicily, where Nocellara del Belice olives have been cultivated since the 7th Century B.C. The oil here is prized for its intense green color and distinctive aromas that combine fruity and herbal components with a hint of spice. Hand picked, cold pressed and unfiltered, only 833 cases of this artisanal oil are produced each harvest. ...
Editorial Product Review: :Paul searched Umbria's most hallowed olive presses for years in pursuit of importing the finest olive oils from all twenty Italian regions.To listen to 4th generation farmer and olive oil producer Marco Viola explain his passion for his craft is to understand the deeply entwined relationship that Italy's most passionate artisans have with their land and their devotion to preserving timeless traditions in the name of quality.'I am proud to say I am a farmer,' proclaims Marco, ...
Editorial Product Review: :L'Olivier Extra Virgin Olive Oil Imported from France France's most rispected oil specialist. founded in 1822 their quaint shop in old Marais quarte of Paris is still serving Parisians who know their oil.Low acidity and versatile.This Stoneware white crocks makes a coloful presentation and preserves the oil.
Editorial Product Review: :In the gentle uplands of northwestern Sicily, Gianfranco Becchina's estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way. Some of the trees are 300-year old stock from which younger trunks are grafted. A spring ...
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
