Editorial Product Review: :Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels ...
Editorial Product Review: :Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings ...
Editorial Product Review: :Pedro Ximenez Grand Reserve Vinegar is an aged semi-sweet vinegar, pressed from the rich, late-harvest Pedro Ximenez grapes from the south of Spain. The grapes are drenched in the Andalucían sun until they almost become raisins, concentrating all the sugar. The grapes are then pressed, and aged for years in American oak barrels. The result is an exquisite sweet and sour vinegar. If you like balsamic, you'll move to the next level with Pedro Ximenez sherry ...
Editorial Product Review: :Fini Balsamic Vinegar of Modena is a highly aromatic vinegar, with a sweetly mellow flavor and a pleasant smell. It comes from a sapient mixture of different types of vinegar and particularly sweet grapes musts. The mixture is then left to mature in barrels made from different kinds of wood. It will enhance the taste of your sauces, the flavor of your stews, the richness of your meat dishes and the character of your salads.
Editorial Product Review: :From Moulin Saint-Michel, this extremely popular oil is mild and elegant, with a pleasantly fresh taste. You'll discover hints of artichoke, almonds, green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Beruguette (the local name for the Aglandau), Grossane, and from Verdalethe olive grown in Bouches-du-Rhone area. The Vallee des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, ...
Editorial Product Review: :This authentic Italian balsamic vinegar is bottled exclusively by A.G. Ferrari Foods. The producer who makes this vinegar for us in Modena was recommended to Paul Ferrari by our artisanal producers. The vinegar, which uses the must of local grapes, is barrel aged in the traditional Italian style and then blended with eight-year aged vinegar to give it a sweet, full flavor. Its sweet-tart flavor makes it perfect for vinaigrettes and marinades. We believe this is ...
Editorial Product Review: :Olave's organic olive groves are nestled in the foothills of the Andes, in central Chile's pristine Maipo Valley. Olives are hand picked for optimum ripeness, in order to capture a fresh herbal aroma and delicate fruity flavor which distinguish this award-winning olive oil. Product of Chile. Net weight: 500ml.
Editorial Product Review: :Olave's organic olive groves are nestled in the foothills of the Andes, in central Chile's pristine Maipo Valley. Olives are hand picked for optimum ripeness, in order to capture a fresh herbal aroma and delicate fruity flavor which distinguish this award-winning olive oil. Product of Chile. Net weight: 500ml.
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
