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Giftshop Mall > Gourmet Food > Oils, Vinegars and Salad Dressings

Lazzaroni Bruschette With extra virgin olive oil

(more) »rank: 3882

from: Lazzaroni


Editorial Product Review: :Lazzaroni one of leading bakery company in Italy has broth to us the quality of cookies Lazzaroni Bruschette With EVOO


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Black Truffle Oil

(more) »rank: 1029

from: JR Mushrooms & Specialties


Editorial Product Review: :Often referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: 'I am addicted to your ...


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Gianni Calogiuri Fig Vincotto Vinegar, 8.5-Ounce Bottles (Pack of 3)

(more) »rank: 4011

from: Gianni Calogiuri


Editorial Product Review: :Often referred to as 'black diamonds,' black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: 'I am addicted to your ...


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Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

(more) »rank: 3321

from: Cavalli


Editorial Product Review: :Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging ...


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Aceto Balsamico di Modena Aged 8-10 Years

(more) »rank: 3607

from: Pedroni


Editorial Product Review: :All of Pedroni's excellent balsamics undergo the same time-honored production techniques, but the Aceto Balsamico di Modena stops short of the 12-year age requirement for a Balsamico Tradizionale. But even this acetaia's young vinegars feature a blend of different ages of barrel-aged balsamic vinegars, giving Pedroni's vinegars great depth and sweetness. What is unique about Italo Pedroni's balsamic-making style is that he boils the grape must down to less than half of its original volume to concentrate the flavors of the grape, resulting in ...


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Giorgio Zampa Organic Extra Virgin Olive Oil from Sardegna (500 ml)

(more) »rank: 3624

from: Giorgio Zampa


Editorial Product Review: :Bon Appetit describes this outstanding Tuscan-style oil as having 'a soft, mellow flavor with a bold, pepper aftertaste.' Noted food writer David Rosengarten called Zampa oil 'absolutely sensational' in debut issue of his newsletter, The Rosengarten Report. 'Just trust me on this one,' he said, 'This bursting-with-flavor oil makes anything it touches a million times better.'Zampa is our only oil from the island of Sardinia, an often overlooked culinary oasis. This extra virgin oil is made at Giorgio's farm in Cagliari, in the hills ...


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Sagra Fattoria Dell' Ulivo Unfiltered Extra Virgin Olive Oil 1ltr

(more) »rank: 3931

from: Sagra


Editorial Product Review: :Sagra Fattoria Dell Ulivo, Unfiltered Extra Virgin Olive Oil, Imported from Italy. Golden green color, with a fragrant nose, with a fruity olive front with a mild pepper finish, hints of grass and citrus.


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Marukan Genuine Brewed Rice Vinegar Light and Mild

(more) »rank: 3835

from: Marukan


Editorial Product Review: :Marukan Rice Vinegar is brewed with selected rice by our traditional method achieved from our experience of over three centuries.


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Italian Balsamic Vinegar of Reggio Emilia

(more) »rank: 3963

from: JustCaviar


Editorial Product Review: :Aged Balsamic Vinegar of Reggio Emilia. By Cavalli, Italy. L'Aceto balsamico tradizionale di Regio Emilia. This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams. Acidity: 6%.


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Mantova Golden Italian Extra Virgin Olive Oil, 16.9-Ounce Bottles (Pack of 3)

(more) »rank: 3970

from: Mantova


Editorial Product Review: :Aged Balsamic Vinegar of Reggio Emilia. By Cavalli, Italy. L'Aceto balsamico tradizionale di Regio Emilia. This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams. Acidity: 6%.


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3) of (Pack Bottles 16.9-Ounce Oil, Olive Virgin Extra Italian Golden Mantova
Shopping  Created at Mon Oct 13 09:29:30 2008