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Giftshop Mall > Gourmet Food > Pasta, Beans and Grains

BLACK BEANS, FERMENTED, 6 - 1.5 lb. jars

(more) »rank: 9582

from: Angelina's Gourmet


Editorial Product Review: :Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.


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Rustchella D' Abruzzo Orecchiette Del Prete Pasta 8.8 Oz.

(more) »rank: 7197

from: Rustichella


Editorial Product Review: :


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F.LLI De Cecco di Filippo Pettole Abruzzesi

(more) »rank: 9210

from: De Cecco


Editorial Product Review: :Fratelli De Cecco di Filippo.New renowned artisan tasty fine pasta is distinguished by its color, taste and texture. Premium pasta like De Cecco is pale yellow, the same color of natural semolina wheat. It also has a slightly sweet taste, like wheat. Now you know De Cecco pasta is world renowned for its flavour, taste and consistent cooking performance. De Cecco pasta always cooks al dente. Of course, the ultimate measure of fine pasta is its taste. So you will have to try ...


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Garbanzos al Natural

(more) »rank: 9560

from: El Navarrico


Editorial Product Review: :Not all garbanzos are created equal - these are firm and flavorful, able to hold up in a stew without turning to much, but tender enough for a light bean salad.


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Judion de La Granja Beans

(more) »rank: 9712

from: El Navarrico


Editorial Product Review: :These extraordinary white beans can be 2 inches long - enormous in the world of beans! 8 or 10 of them can make up a whole meal! And besides, they are tender and creamy, a perfect addition to stews and salads.


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Red Beans and Rice Cajun Beans Mix

(more) »rank: 9717

from: Leonard Mountain


Editorial Product Review: :In the South-east end of Louisian, tucked into the watery bayou, if you are very clever you will find Cajun Country. Had it not been for a disagreement between the British and the Nova Scotians in the 1600's, resulting in the French people being expelled from the area for placing their sympathies on the wrong side, it is impossible to say whether there would have been Cajun country in Louisiana. So thousands of Frenchmen made the journey south to Louisiana to start a ...


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LIMA, CHRISTMAS, 10 lbs.

(more) »rank: 8371

from: Angelina's Gourmet


Editorial Product Review: :Christmas Limas (Phaseolus Limensis) are related to the lima bean. They are similar to the giant Peruvian Lima but plumper. This is a large bean with a maroon batik pattern over a creamy background. The Christmas Lima may be referred to as a 'speckled lima', 'butter bean', or 'calico bean.' The bean is 7/8 in. long and maintains its markings after cooking. The Christmas Lima is an heirloom bean, which means the bean was handed down within a small community for several generations. ...


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Campanini Vialone Nano Semifino

(more) »rank: 9378

from: Campanini


Editorial Product Review: :Campanini Nano Semifino Rice is the traditional rice of Mantova and Veneto. This round Rice, half-long grain rice ideal for use in the preperation of creamy risottos with vegetables or meats.


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Carnaroli Rice 1kg Bag (2.2 Pound) by igourmet.com

(more) »rank: 6511

from: igourmet


Editorial Product Review: :Italian rice cultivation is concentrated in certain areas of the country, although it is consumed in various dishes throughout the Italy. Carnaroli, considered one of the best Italian rices, is grown in the Piedmont region. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto. You'll be surprised ...


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BARLEY, PEARLED, 1.75 lb jar

(more) »rank: 9929

from: Angelina's Gourmet


Editorial Product Review: :Barley (Hordeum Vulgare) is one of the oldest of the domesticated crops. 'Pearled' means that the bran and hull have been removed, leaving only a small white pearl of endosperm. Pearled Barley has a sweet, nutty flavor and soft, chewy texture. There is evidence of Barley going back to the Nile over 18,000 years ago. Barley was also an important grain to the Chinese where it was believed to increase male sexuality. In Rome, Barley was the special dish of the gladiators. Barley ...


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jar lb 1.75 PEARLED, BARLEY,
Shopping  Created at Tue Oct 7 18:50:16 2008