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Giftshop Mall > Gourmet Food > Pasta, Beans and Grains

Latini Bucatini 1lb

(more) »rank: 5861

from: Latini


Editorial Product Review: :Latini Pasta is Possible Italy's best pasta. To be eaten for its own taste, like flavorful bread. Carlo Latini: Grows and mills his own durum grain. Bronze dies are used to shape the pasta which gives it a rough texture to hold sauces better. Bucatini is a long pasta great for all your pasta dishes. Click on


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Rice Stick - Small

(more) »rank: 9636

from: Imported


Editorial Product Review: :Great for pho, soups, pad thai and stir-fry!


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JACOBS CATTLE / TROUT, 12oz Bag

(more) »rank: 11755

from: Angelina's Gourmet


Editorial Product Review: :Jacobs Cattle Beans (Phaseolus Vulgaris) are heirloom beans, related to the Kidney Bean. A 'heirloom bean' means the bean was handed down within a small community for several generations. The bean is about 5/8' long, with a plump kidney shape. Jacobs Cattle have molted purple and white color markings, like Guernsey cows. Jacobs Cattle Beans are named as such because of their resemblance to Jacob's sheep. This bean may also be referred to as a Trout Bean. ...


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Wasabi Soybeans

(more) »rank: 5744

from: JR Mushrooms & Specialties


Editorial Product Review: :Wasabi Soybeans


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Fava Beans by D'Allasandro

(more) »rank: 10881

from: D'Allasandro


Editorial Product Review: :The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean. The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served ...


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Hominy Grits, White, 25 Lb Bag

(more) »rank: 10821

from: Angelina's Gourmet


Editorial Product Review: :Also know as 'Hominy Grits', the word grits refers to any coarsely ground grain such as corn, rice or oats. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish.


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Sardinian-style Gnocchi Flavored with Saffron (Malloreddus allo Zafferano)

(more) »rank: 7895

from: Tanda e Spada


Editorial Product Review: :This small pastificio in Sardinia (Italy's second-largest island) is operated by two brothers-in-law who are committed to making pasta in the traditional style. With the help of their families, the brothers make pastas that are unique to Sardegna.Gnocchi literally means 'dumplings,' but these gnocchi are not at all like the potato or ricotta gnocchi with which most Americans are familiar. These tiny, ridged gnocchi have a terrific texture that pairs beautifully with butter, cheese and seafood sauces.


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Rustchella D' Abruzzo Orecchiette Del Prete Pasta 8.8 Oz.

(more) »rank: 8011

from: Rustichella


Editorial Product Review: :


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12 oz. Roasted Red Bell Pepper Fettuccini Pasta

(more) »rank: 6337

from: Rossi Pasta


Editorial Product Review: :Rossi Pasta Roasted Red Bell Pepper Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Roasted sweet red bell peppers and cayenne pepper. Vibrant orange with a subtle sweet pepper nose. A favorite restaurant pasta, especially for salads. Lace it with Tabasco! One 12 oz. package.


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Misko Orzo (Large) - Kritharaki Hondro (500 Grams)

(more) »rank: 6667

from: Misko


Editorial Product Review: :Misko orzo is made from top quality durum wheat semolina. Versatile in soups, as a side dish, in a caserole, and pasta salads.


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Grams) (500 Hondro Kritharaki - (Large) Orzo Misko
Shopping  Created at Sat Aug 30 13:30:00 2008