Editorial Product Review: :This small pastificio in Sardinia (Italy's second-largest island) is operated by two brothers-in-law who are committed to making pasta in the traditional style. With the help of their families, the brothers make pastas that are unique to Sardegna.This dramatic purple-black pasta -- colored by the ink of the cuttlefish -- has a slightly briney flavor that pairs best with seafood sauces.
Editorial Product Review: :Rossi Pasta Roasted Red Bell Pepper Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Roasted sweet red bell peppers and cayenne pepper. Vibrant orange with a subtle sweet pepper nose. A favorite restaurant pasta, especially for salads. Lace it with Tabasco! One 12 oz. package.
Editorial Product Review: :Rossi Pasta Classic Fettuccini. 6.00mm wide. Cooks in 2 1/2 to 4 minutes. A traditional favorite! Serve with your favorite alfredo or red sauce. One 12 oz. package.
Editorial Product Review: :Rossi Pasta Italian Spice Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Contains every Italian spice that works well together without arguing. Excellent in casseroles and with light, chunky red sauces. One 12 oz. package.
Editorial Product Review: :Rossi Pasta Parsley Garlic Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Fresh parsley, fresh garlic, black and cayenne peppers, pure spirulina. Distinctive 'green' taste and a very clean finish. Will improve any pasta recipe - especially the simple ones. Try zucchini and mushrooms, sauteed in extra virgin olive oil with balsamic vinegar and pecorino for a treat! One 12 oz. package.
Editorial Product Review: :Made of 100% semolina flour; these imported Italian lasagna noodles are called 'doppia riccia' (double curly) for their two long wavy edges. Made according to family tradition, they retain their pleasant aroma and excellent texture throughout cooking. Layer with a Bechamel sauce, mushroom ragout, tomato sauce, and cheese.
Editorial Product Review: :Kamut® (Triticum Polonicum) is a non-hybrid grain and a distant cousin of durum wheat. It looks like a large, pale grain of wheat. It's interesting history begins in 1949 when a U.S. airman was given 36 kernels that were said to have come from Egypt. He sent them to his family in Montana. There they grew the grain, but there was no market for it and the grain was forgotten. In 1978, one jar of the grain was rediscovered, christened 'Kamut' and it ...
Editorial Product Review: :Cellophane Noodles, also referred to as 'Bean Thread' or 'Transparent noodles', are made from mung beans instead of grain flour. These are delicate, almost flavorless noodles used in China and Japan. Bean Thread Noodles are added to soups, braised dishes, deep fried or used as a garnish. Once the Noodles have soaked, they become soft, springy and translucent. These Noodles are popular in vegetarian dishes because they are a vegetable product. When fried, these noodles puff up and become very white and crispy, ...
Editorial Product Review: :As pretty to look at as it is tasty to eat. Mama Leone's rich, earthy colors let you know there is a mouthful of flavor in every bite. Twelve sumptuous flavors available. A bottle of Mama Leone's Extra Virgin Olive Oil comes tied with each bag of Pasta.
On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.
Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.
Though it's expensive, the Sony VAIO VGN-TX670P delivers a great combination of business and entertainment features, long battery life, and unparalleled connectivity in an incredibly ultraportable package.