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Giftshop Mall > Gourmet Food > Pasta, Beans and Grains

De Cecco Orecchiette, 16 oz

(more) »rank: 1183

from: F.LLI De Cecco Di Filipo





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QUINOA, 10 lb Bag

(more) »rank: 362

from: Angelina's Gourmet


Editorial Product Review: :Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamins B & E, iron, zinc, potassium and calcium. It is also high in essential amino acids. Quinoa ...


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Steel Cut Oats Pinhead Oatmeal - Bulk 50 Pound Bag

(more) »rank: 1081

from: Honeyville Grain


Editorial Product Review: :Honeyville Steel Cut Oats, also known as Pinhead Oatmeal, have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk ...


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RYE BERRIES, 25 lb Bag

(more) »rank: 1429

from: Angelina's Gourmet


Editorial Product Review: :Rye Berries (Secale Cereale) are native to southwest Asia. Rye dates back as a weed, though it was not domesticated until the 4th Century B.C. Rye is now a very popular bread grain, especially in Europe. However, it does contain fragile gluten properties making it difficult to bake in breads. Rye Berries are the grain of Rye with only the hull removed. Rye is high in amino acids and B vitamins. Similar to wheat berries, Rye has a firm, chewy texture. These berries ...


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Cipriani Tagliarelle Extra Thin Egg Pasta

(more) »rank: 497

from: Cipriani


Editorial Product Review: :Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential ...


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QUINOA, RED, 25 lbs.

(more) »rank: 1842

from: Angelina's Gourmet


Editorial Product Review: :Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium. It's also high in essential amino acids. Quinoa has ...


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Cipriani Tagliolini Extra Thin Egg Pasta

(more) »rank: 1835

from: Cipriani


Editorial Product Review: :Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential ...


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Wasabi Peas

(more) »rank: 91

from: JR Mushrooms & Specialties


Editorial Product Review: :Wasabi Peas


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Boscovivo Pasta Pici 1lb

(more) »rank: 1106

from: Boscovivo


Editorial Product Review: :Boscovivo Tuscan Artisan Pici pasta is a typical sienese product, made according to the artisanal way of bronze wiredrawning. The drying process is very long almost 50 hours. Recommended dressing; sausage & porcini tomato sauce.


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Cipriani Tagliardi Extra Thin Egg Pasta

(more) »rank: 777

from: Cipriani


Editorial Product Review: :Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential ...


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Pasta Egg Thin Extra Tagliardi Cipriani
Shopping  Created at Wed Oct 8 13:44:18 2008