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Giftshop Mall > Gourmet Food > Pasta, Beans and Grains

Rice Stick - Large

(more) »rank: 6577

from: Imported


Editorial Product Review: :Great for pho, soups, pad thai and stir-fry!


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Udon Japanese Style Noodles with Soup Base - Beef Flavor

(more) »rank: 6784

from: Imported


Editorial Product Review: :Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking).


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CORONA / RUNNER, SWEET WHITE, 10 lbs.

(more) »rank: 6641

from: Angelina's Gourmet


Editorial Product Review: :One of Britain's favorite green beans was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Sweet White Runner Bean has a long, green, bean-type pod that holds white-streaked beige, medium-sized seeds. Young Runners may be prepared in any way suitable for green beans. In the U.S. markets, consumers are more likely to find the shelled dried beans, which can be cooked like pinto or pink beans and used ...


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QUINOA, BLACK , 12 oz Bag

(more) »rank: 6057

from: Angelina's Gourmet


Editorial Product Review: :Black Quinoa really isn't black. It's a blend of black, white, tan and brown. Quinoa (Keen-wah) (Chenopodium Quinoa) was a staple Inca food and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. It's equal to milk in protein and is high in Vitamin B, Vitamin ...


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WHEAT BERRIES, SOFT WHITE,12 oz Bag

(more) »rank: 7129

from: Angelina's Gourmet


Editorial Product Review: :Wheat (Teiticum Aestivum) is a well-known, nutritious grain. There's evidence of the use of Wheat as far back as the Neolithic, over 11,000 years ago. It is believed to have helped support large numbers of people, allowing for the rise of urban centers. While Wheat Flour is commonplace, Wheat Berries are not as well-known. Wheat Berries are husked, whole Wheat Kernels surrounded by the bran of the Wheat. This form of hard Red Wheat Berries is the least ...


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Maccheroni by Latini- Red Box Selection

(more) »rank: 7140

from: Latini Pasta


Editorial Product Review: :Pasta Latini Red Box Selection- high quality Italian Durum Wheats Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marches climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta ...


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Spaghetti Chitarra by Latini- Red Box Selection

(more) »rank: 7079

from: Latini Pasta


Editorial Product Review: :Pasta Latini Red Box Selection- high quality Italian Durum Wheats Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marches climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta ...


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Tradtional, Oversized Rigatoni (Paccheri) from Outside Naples

(more) »rank: 6383

from: Pasta di Gragnano


Editorial Product Review: :Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. There, a consortium of small producers, the Cooperativa di Pasta Gragnano, produces the region's most traditional cuts, strictly adhering the artisan production techniques of yesteryear. Using only bronze dies and slow-drying techniques, the Cooperativa crafts pasta of unbelievably rough texture and palate-bursting flavor. Today, they are at the forefront of a local effort to preserve the artisan traditions behind the legendary Gragnano ...


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Natural Italian Borlotti (Cranberry) Beans from Naples (12.35oz)

(more) »rank: 5152

from: Fratelli Andolfo


Editorial Product Review: :The Andolfo brothers have been raising and packaging southern Italy's best, preservative-free beans since 1946. Headquartered just outside Naples, this small, family-run operation sends us the best of their annual yield of Italian bean varietals. Borlotti, which are named for their cranberry color, are used most often in soups, particularly in northern Italy's traditional Pasta e Fagioli. These delicious fresh beans are also prized for their delicate creamy consistency.


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SAFFRON RICE, 10 lb Bag

(more) »rank: 7302

from: Angelina's Gourmet


Editorial Product Review: :This blend contains a mix of paprika, ground tumeric and saffron powder.


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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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