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Giftshop Mall > Gourmet Food > Pasta, Beans and Grains

Israeli Toasted Pasta - 3 bags!

(more) »rank: 4818

from: Nakid Ltd.


Editorial Product Review: :This Middle Eastern couscous is larger than the more common North African variety, and its texture is also creamier. In a shape of tiny spheres, Israeli couscous is traditionally served pilaf-style and added as a side dish to roasted meats. But when mixed with fresh garden vegetables and sprinkled with olive oil and lemon juice, cooked couscous makes a very delicious and nutritious salad. Net Weight: 8.8 oz.


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Quick Rolled Oats - Bulk 50 Pound Bag

(more) »rank: 5529

from: Honeyville Grain


Editorial Product Review: :Honeyville Quick Oats have been carefully selected from premium milling quality oats. These oats have been stabilized through a special heat process that ensures freshness and flavor, and then finally steel-cut and rolled into a thin flake to permit quick cooking qualities. Honeyville Quick Rolled Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat ...


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Biryani Rice Mix, a one dish meal with or without meat

(more) »rank: 5366

from: Cinnabar Specialty Foods


Editorial Product Review: :An authentic Northern Indian rice dish made with chicken or meatless. Either way the spices tell the story of the flavors of India.


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La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces

(more) »rank: 5073

from: Alimentitalia


Editorial Product Review: :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after ...


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Long Ziti from Gragnano

(more) »rank: 5570

from: Pasta di Gragnano


Editorial Product Review: :Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. There, a consortium of small producers, the Cooperativa di Pasta Gragnano, produces the region's most traditional cuts, strictly adhering the artisan production techniques of yesteryear. Using only bronze dies and slow-drying techniques, the Cooperativa crafts pasta of unbelievably rough texture and palate-bursting flavor. Today, they are at the forefront of a local effort to preserve the artisan traditions behind the legendary ...


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12 oz. No Parboil Spinach Basil Garlic Lasagna Noodles

(more) »rank: 4617

from: Rossi Pasta


Editorial Product Review: :Rossi Pasta No Parboil Spinach Basil Garlic Lasagna Noodles. Craft a marvelous gourmet lasagna in a fraction of the time without precooking! Our dry noodles can be added to your favorite lasagna recipes right out of the box. Simply add water and cover with foil... these noodles steam themselves to perfection every time. Made with spinach, fresh garlic, basil, black and cayenne pepper. One 12 oz. package.


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SPELT / FARRO, 10 lb Bag

(more) »rank: 5845

from: Angelina's Gourmet


Editorial Product Review: :Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice-shaped grain. When cooked, Spelt has a texture reminiscent of rice and a sweet, nutty flavor. The texture is firm and chewy. An ancient relative of wheat, Spelt was grown in the ancient near east over 9,000 years ago. It is very popular in Europe and has recently caught the attention of Americans. In Switzerland, Austria and Germany it's called 'Dinkle' and in central Italy it's called 'Farro'. Spelt ...


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LENTILS, BLACK BELUGA, 2 lb. jar

(more) »rank: 5279

from: Angelina's Gourmet


Editorial Product Review: :Black Lentils (Lens Esculenta) are a very popular legume in South Asia. They are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm wide with a mild, earthly flavor and soft texture. This tiny lens-shaped pulse (dried seed) has traditionally been used as a meat substitute. A lentil is the seed of a small shrub and is dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern ...


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12 oz. Tomato Basil Garlic Fettuccini Pasta

(more) »rank: 5113

from: Rossi Pasta


Editorial Product Review: :Rossi Pasta Tomato Basil Garlic Fettuccini. 6.00mm wide. Cooks in 2 1/2 to 4 minutes. Made with tomato paste, pimentos, fresh garlic, basil, black and cayenne peppers. Burnt orange color with a fleck of herb and a subtle pepper bite. Great in cold pasta salads. One 12 oz. package.


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Benedetto Cavalieri Bucatini

(more) »rank: 6617

from: Benedetto Cavalieri


Editorial Product Review: :Benedetto Cavalieri, Delicate Method processing involves long kneading, slow processing,drawing and drying at low temperature which insures the preservation of the natural nutricional values as well as its exceptional taste.Check the drop down for special cuts.


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On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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