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Giftshop Mall > Gourmet Food > Meat, Game and Pâtés

Omaha Steaks Marinated Salmon Fillets

(more) »rank: 817


Editorial Product Review: :Marinated Salmon Fillets


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Downeast Lobster Rolls, Six Rolls

(more) »rank: 1412

from: Hancock Gourmet Lobster Company


Editorial Product Review: :Our Downeast Lobster Rolls are shipped ready-to-prepare with a pound of fresh Maine Lobster Salad, six New England split-top rolls, and the instructions for creating this classic Maine meal. This Maine classic must be consumed within 2-3 days of receipt.


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Bistro Sausages with Provence Herbs - Chipolatas - 6 Links

(more) »rank: 292

from: Fabrique Delices


Editorial Product Review: :A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs according to the particular recipe as sage, thyme, pimento, and/or nutmeg. The name is derived from the Italian word cipolla, meaning 'onion'. This 'All Natural' product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds ...


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Moulard Duck Magret - Whole Breast

(more) »rank: 1046

from: D'Artagnan


Editorial Product Review: :The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and ...


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Premium Baby Sardines in Olive Oil

(more) »rank: 1906

from: Los Peperetes


Editorial Product Review: :These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. Once they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. One by one, they are layered in the tin. The size of the little fish depends when they are caught during the months of June through September. Later in the season, ...


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Omaha Steaks Boneless Pork Chops

(more) »rank: 890


Editorial Product Review: :Boneless Pork Chops


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Esposito's Finest Quality Sausage - SWEET ITALIAN SAUSAGE - 4 8-link Packages (Net Wt. 6lbs.)

(more) »rank: 1447

from: Esposito's Finest Quality Sausage Products


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Omaha Steaks Oven Roasted Chicken Breasts

(more) »rank: 1999


Editorial Product Review: :Oven Roasted Chicken Breasts


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Molinari Sopressata - 2 Links

(more) »rank: 1873

from: Molinari


Editorial Product Review: :Molinari Sopressata is offered in smaller size natural casing which gives it an old-fashioned flavor. This all pork salami is made with burgundy wine, garlic, pepper and various spices. A delicious hors d'oeuvre, Molinari Sopressata is a great addition to your meats platter. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. ...


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Omaha Steaks Fully Cooked Roasts

(more) »rank: 1697


Editorial Product Review: :Fully Cooked Roasts


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Shopping  Created at Sun Oct 12 10:38:24 2008