Editorial Product Review: :Terroirs d'Antan has done the impossible: make French-style sausages so authentic they fool even the most weathered connoisseur. The only thing missing in your ultimate 'cassoulet' was this small sausage made of pork and onions, flavored with wine and then seasoned with salt, peppers and spices. Yum! No preservatives or artificial ingredients to ruin the flavor.
Editorial Product Review: :This delightful gift basket was inspired by the joys of Autumn: Deep rich colors, crisp air, falling leaves and great food! Full of Wild Alaskan Smoked Salmon, Gourmet Seafood Spreads and Decadent Desserts, this gift basket will bring a warm smile to anyone's face in these cooler temperatures!
Editorial Product Review: :These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with cornichons. Fabrique Delices oven baked Pates and Mousses are made with no preservatives, no artificial ingredients & no nitrates. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
Editorial Product Review: :Tonnino tuna fillets with garlic in olive oil offer a versatile alternative as the main ingredient in a salad, combined with rice or pasta as a main dish, or simply enjoyed as a canapé on soda crackers or toast. Superb quality, packed by hand by experienced artisans in glass jars and easy-open aluminum cans. Dolphin Safe. Ingredients: tuna fish, olive oil, salt, spices and garlic oil.
Editorial Product Review: :Our Award Winning Salmon Caviar has been vacuum bottled and Sealed. This process naturally preserves the caviar making refrigeration unnecessary until opened. Made from only fresh, Wild Pacific Keta Salmon eggs they are excellent with crackers, toast rounds and cream cheese. If you're a sushi lover Salmon Caviar is a must. Comes in Regular (WILD) and alderwood smoked.
Editorial Product Review: :This crab dip is bound to be the hit of any party. Creamy and loaded with jumbo lump crab, we have added artichoke and spicy seafood seasoning and topped it off with crunchy panko bread crumbs. We recommend heating the dip and serving it warm with French bread slices or crispy breadsticks. A box of two 14 ounce dips in containers that go from the freezer to the oven.
Editorial Product Review: :New England clam chowder, Chesapeake style. Made with baby clams and our signature seafood seasonings, this chowder is a Chesapeake Bay Crab Cakes & More exclusive. Flash frozen and packaged in individual pints. Five-pint minimum order. Ingredients: Clams, Clam Broth, Half & Half, Potatoes, Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean, Palm or Cottonseed Oil), Water, Parsley, Spices, Onions, Monosodium Glutamate, Yeast Extract & Natural Flavoring. Have you tried this product? Tell us what you think by submitting your very own review and ...
Editorial Product Review: :A New England favorite, invidual deep dish crisp with a home made crumb topping. The filling is a flavorful fresh apple and cinamon flavor. The topping is a hand crafted mix of coconut, walnuts, oatmeal, butter and sugar. Presented in a ceramic ramekin. All natural ingredients.
On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.
Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.
Though it's expensive, the Sony VAIO VGN-TX670P delivers a great combination of business and entertainment features, long battery life, and unparalleled connectivity in an incredibly ultraportable package.