Meat, Game and Pâtés


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	Extra Large Empty Escargot Shells - 24 pieces (more) »rank: 2514 from: Gourmet Food Store Editorial Product Review: :Excellent in all culinary uses, to stuff or to use as a garnish. A bag of two dozen extra large empty shells. Detailpage		Spicy Lamb Sausages - Merguez - 24 Links (more) »rank: 1186 from: Fabrique Delices Editorial Product Review: :Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This 'All Natural' product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Comes also in a 6-link ... Detailpage
	Beef Tips (more) »rank: 1628 from: Omaha Steaks Editorial Product Review: :Beef Tips Detailpage		Sirloin Supremes (more) »rank: 1692 from: Omaha Steaks Editorial Product Review: :Sirloin Supremes Detailpage
	Prosciutto Di Parma Imported from Italy aged 14 months (more) »rank: 2277 from: Pastacheese Editorial Product Review: :Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced. Detailpage		Savu Smoker Bag for the Oven & Grill in Alder (more) »rank: 2157 from: SAVU Editorial Product Review: :The SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes. Detailpage
	7 oz. Filet Mignons (more) »rank: 1510 Editorial Product Review: :7 oz. Filet Mignons Detailpage		NY Style Pastrami (more) »rank: 2335 from: P & G Meats, Inc. Editorial Product Review: :Our original Roumanian Style recipe uses the Navel Cut of the Brisket. Made in the traditional Old World style, we brine the meat, then season it with our own spice mix, and finally smoke it for over 12 hours. Detailpage
	5 oz. Top Sirloins (more) »rank: 1119 Editorial Product Review: :5 oz. Top Sirloins Detailpage		Chicken Cordon Bleu (more) »rank: 2456 Editorial Product Review: :Chicken Cordon Bleu Detailpage

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