Editorial Product Review: :This party-size chorizo is authentic Campofrio ? presented by Spain's leading meat packer. The larger size encourages a superior blending of pork and spices. Coarsely ground with big chunks of meat and not too much fat, seasoned with pimento de la Vera paprika, party sized Campofrio Chorizo makes a great tapa. Slice very thinly and serve with Manchego or Zamorano sheep?s milk cheese and cracked olives. Better still, make a 'bocadillo' mini-submarine with fresh crusty bread.
Editorial Product Review: :The center of the NaturALL Steak Sirloin yields lean, yet tender steak. This flavorful tender steak is a favorite of many of our customers. Most flavorful if cooked to rare or medium. These aged, hand cut steaks are a minimum of 8 oz and 1' - 1 1/4' thick. NaturALL Steaks is ranch-direct; meaning we control both production and distribution. We maintain our product until we sell it direct to you; so there is no question ...
Editorial Product Review: :The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magnet, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin ...
Editorial Product Review: :Tasso Ham is a Cajun specialty a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for 2 days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya, adds flavor to collard greens, or ...
Editorial Product Review: :From the medieval city of Soria come some of the highest quality embutidos in Spain. Like other chorizos, it is seasoned with paprika, sea salt, garlic and other spices. But what makes this 2.5
Editorial Product Review: :These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This 'All Natural' product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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