Editorial Product Review: :Surprise someone with these extra large live Maine lobsters loaded with plenty of meat. You will be sending two hard shell, select grade Maine lobsters, average 2.5 lbs. each, a 20-ounce tub of the Lobster Trap Restaurant creamy New-England style chowder made only with freshly dug clams, and two lobster accessory packs. Each pack includes a nylon lobster cracker, a fork, a lobster bib, a placemat (with handy eating instructions), a wet towelette, and a napkin all neatly sealed inside a plastic bag. To ...
Editorial Product Review: :This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
Editorial Product Review: :This center-cut tenderloin roast can be pan-seared then roasted, or wrapped in pastry for a Wellington. The inherent tenderness, lean qualities, and delicate flavors of the Chateaubriand will naturally become the centerpiece of an elegant dinner, with each roast serving up to five special guests. Aged Chateaubriand Roast, 2 lb. (avg.)
Editorial Product Review: :It's easy to make perfect crab cakes at home! This Crab Cake Mix rounds out the sweetness of crab with the fragrance of celery seed and dill plus the tang of mustard and chipotle. It's also great in your crab or shrimp boil. 3.5 oz. jar
Editorial Product Review: :A great twist on plain breakfast sausage. This tasty sausage has the subtle addition of fresh sage. Always made with the freshest pork, it's a great addition to any breakfast table. Serve with eggs, French toast, or wrap with pancakes for zesty pigs-in-blankets.
Editorial Product Review: :Embodying the very essence of fine smoked seafood, these lush, tender Ducktrap River® scallops are lightly touched with sweet sugar maple smoke. The perfect harmony of land and sea. Makes a great starter or salad garnish. About 100 scallops (1 lb.).
Editorial Product Review: :Prehistoric sites have uncovered piles of snail shells indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. Imported from Indonesia, this product enables you to make escargot at home. Each can contains 72 snails (unshelled) preserved in water, salt, pepper, laurel and cloves. Easy to ...
Editorial Product Review: :Sinfully rich and velvety smooth, this canned bloc of duck foie gras is the perfect 'instant' hors doeuvres for those welcome, but unexpected guests. Net Weight: 4.4 oz.
Steering clear of many of the pitfalls that sapped past video-on-demand broadband solutions, Vudu delivers the closest thing to "Netflix in a box" that we've seen to date.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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