Editorial Product Review: :Sobrasada is the national sausage of the Balearic Islands. Because of the balmy semi-tropical climate, islanders on Majorca and Minorca could not dry cure their meat to preserve it. Instead, they found they could preserve their meat by mixing it with a local type of paprika. The result is sobrasada, a finely ground soft pork link of excellent quality, flavored with paprika. It is unique for its soft-spreadable texture. It is used for cooking or spread on ...
Editorial Product Review: :This is truly a chef's dream; in fact, flash-frozen goose foie gras is used in most restaurants in France. Because it's flash frozen - meaning the liver is removed from the freshly killed goose and immediately (and quickly) frozen - this product retains all the integrity of fresh foie gras, while giving you the opportunity to enjoy a true French goose foie gras. With no veins to deal with, you can get to cooking - and eating ...
Editorial Product Review: :French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignonne. Just drop them in the oven and enjoy. Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper. '
Editorial Product Review: :Elk is high in protein and contains iron, zinc, and many of the B vitamins. The animals are naturally fed, with no growth hormones or antibiotics. Elk and Buffalo is mild flavored, tender, and is very low on fat and cholesterol. Navarino Valley Elk and Bison Ranch produces a great tasting healthy snack. Offered in a 2.5 pound stick of regular flavored elk sausage. Ingredients include Elk or Buffalo, Beef, Pork, Corn Syrup Solids, Sodium, Sodium Erthorbate, ...
Editorial Product Review: :This gift box will give you an introduction to the pleasures of smokehouse eating. Our sampler contains 2 lbs. of Sliced Hickory Smoked Country Bacon, 1 lb. Attic Ham aged a 'Country year' ( 7 to 9 months), two Cooked Tenderlean Country Ham Steaks, a stick each of Ozark Sausage and all Beef Sausage, and an assortment of four cheese spreads.
Editorial Product Review: :Busseto Dry Salami has been slowly air-dried and seasoned to perfection. With a Gourmets touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This secret recipe is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto.
Editorial Product Review: :Pancetta: Pancetta, a wonderfully flavorful cured pork, is a staple in Italian kitchens. It is used in sauces, as a topping for pasta and pizza - and between two slices of crusty bread
Editorial Product Review: :Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
