Editorial Product Review: :Large, fleshy red/purple olives from the north & west coasts of S. America, cured in brine with red wine and red wine vinegar, resulting in a distinctive taste.
Editorial Product Review: :Ground porcini mushrooms have an intense flavor. Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagne, sprinkle some on each layer--delicious!
Editorial Product Review: :Giant White Corn for Posole has a slight yellowish white color and when cooked a soft, firm texture. This posole is 1-1/2 cm in width and length. Giant White Corn is a unique breed which adds uniqueness to any dish with it's size. Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as maize. This multi colored corn, was mainly used as decoration, but is now gaining popularity as a useful grain ...
Editorial Product Review: :For decades, the Royal Blenheim was the king of dried apricots, but has met its match, the Westley. We have been watching this new variety for about twenty years, we have come to the conclusion that it is the best apricot in all of California to dry, (if you like them sweet and full of flavor). Try it and we think you will agree.
Editorial Product Review: :Brown Chipotle Chiles are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. Brown Chipotles have a unique, medium - hot smoky flavor which is popular in many Southwestern dishes. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5-6 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-18,000.
Editorial Product Review: :Black Olives from Provence, France, are rich and flavorful and make a perfect accompaniment to cheese or meat, chicken and fish dishes. Prepared with oil, garlic, basil and various herbs of Provence, these delicious olives are not preserved in brine and retain their original fresh, fruity flavor. 2 jars/Net Weight: 6.3 oz. each
Editorial Product Review: :The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.
Editorial Product Review: :The Pasilla Negro is a large flat chile, measuring 6 inches long and 1 1/2 inches wide, with a dark purple color similar to an Eggplant or a Raisin. This thin fleshed chile has a berry flavor with herbaceous tones. Pasilla Negro, combined with the Ancho and Guajillo, form the holy trinity of chiles used to prepare the traditional mole sauces. This is a medium hot chile, on the heat scale this chile is a 3-5.Scoville heat units 1,000-2,000. Pasilla Negro are used ...
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
