Editorial Product Review: :Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Great Jalapenos! JALAPENO PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its ...
Editorial Product Review: :Sliced Prickly La Costena Nopalitos Pear cactus shoots, cooked. NOPALITOS OR NOPALES Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear ...
Editorial Product Review: :Habanero Chiles are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to its possible origins. It's the only pepper grown in the Yucatan that has no Mayan name. Speculation suggests the Habanero originated in South America and made it's way ...
Editorial Product Review: :New Mexico Chiles (Capsicum Annuum) are dark brown and maroon in color, about 5 to 7' high and 1-1/2' wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. It ranges from 2 to 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the 'California ...
Editorial Product Review: :When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar, or have much aroma or flavor if ...
The Web Services Policy Working Group has published two Web Services Policy 1.5 - Working Drafts: an update to the Primer and a First Public Working Draft of Guidelines for Policy Assertion Authors. The new Guidelines document provides ...