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Giftshop Mall > Gourmet Food > Fruits and Vegetables

Shallots

(more) »rank: 6492

from: Victoria Gourmet, Inc.


Editorial Product Review: :These all natural shallots are air-dried to preserve the delicate onion flavor. Tangy and sweet, Victoria Gourmet Shallots are a pantry essential. Never again be caught without this important ingredient!


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Sun Dried Tomatoes - Julienne Strips (sulfite-free) 16 oz.

(more) »rank: 5930

from: JR Mushrooms & Specialties


Editorial Product Review: :We have tasted sun-dried tomatoes from many different sources but none in our opinion, imported or domestic, compare in flavor to these. Grown in Virginia's lush Shenandoah Valley the tomatoes are picked at peak freshness assuring full sugar development and sweet robust flavor. They are slowly dried in temperature-controlled wind tunnels without any sulfites. Ours are also virtually salt-free containing less than 1 percent salt. Other sun-dried tomatoes contain as much as 20-22 percent salt. One taste will convince you of the difference. ...


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Italian Green Olives alla Calce

(more) »rank: 6702

from: pastacheese


Editorial Product Review: :Italian Green Olives alla Calce.


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Mexichef Guajillo Pepper Paste, 1 lb.

(more) »rank: 1167

from: Mexichef


Editorial Product Review: :Guajillo Pepper Paste. One of Mexico's most frequently used peppers, Mexichef's Guajillo Pepper Paste is brimming with a mild, sweet heat. The delicate flavor will enhance dishes from sauces to soups. Enrich sauces for meats with its rich red color and sweet mild heat. Spice up a seafood pasta dish with a cream-based Guajillo sauce. Prepare pozole, menudo or your own chorizo. Excite chile con queso with Guajillo Paste served with warm, crisp tortilla chips. The chile guajillo is related to the pulla ...


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Winter Black French Truffle Juice

(more) »rank: 7245

from: Gourmet Food Store


Editorial Product Review: :Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes À LA PÉRIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds.


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BLEND, SPECIAL, 1 lb.

(more) »rank: 7307

from: Angelina's Gourmet


Editorial Product Review: :Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many centuries. They've recently received more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes because the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Special blend is a mild, yet savory combination of shiitake, chanterelle, morel, porcini, oyster and Bolete.


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French Morel Mushrooms - Dried

(more) »rank: 6053

from: Gourmet Food Store


Editorial Product Review: :Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. These tasty and somewhat interesting-looking mushrooms have an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sa Soak in warm water ...


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Sundried Tomatoes (19 Ounce) by igourmet.com

(more) »rank: 6676

from: igourmet


Editorial Product Review: :The popularity of sun-dried tomatoes is at an all-time high and these wonders of the Tuscan countryside are perhaps the epitome of modern Italian cooking. We are certain that no American has ever eaten a sun-dried tomato that can compare to these subtle yet flavorful marvels. They are packed in a light oil and are thus ready to use in salads, sauces or as a garnish to a fine veal dish. These sun-dried tomatoes are, as the name indicates, dried in the sun ...


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Pickled Vegetable Variety 6 Pack

(more) »rank: 6871

from: Johnson Foods


Editorial Product Review: :


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Herdez Guavas Whole, 28 oz.

(more) »rank: 6084

from: Herdez


Editorial Product Review: :Whole guavas canned in heavy syrup. GUAVA OR GUAYABA FRUIT Guava fruits may be round, ovoid or pear-shaped, 2 - 4 inches long, and have 4 or 5 protruding floral remnants (sepals) at the apex. Guava varieties differ widely in flavor and seediness. The better guava varieties are soft when ripe, creamy in texture with a rind that softens to be fully edible. The guava flesh may be white, pink, yellow, or red. The sweet, musky odor of the guava is pungent and ...


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oz. 28 Whole, Guavas Herdez
Shopping  Created at Wed Oct 8 01:51:50 2008