Editorial Product Review: :Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of ...
Editorial Product Review: :The literal translation of the French words 'Tête de Moine' is 'Monk's Head'. Tête de Moine, originally created by monks, is made in the Swiss Alps from rich, unpasteurized cows' milk. A sharp cheese with a full, nutty flavor, the intense flavor of Tête de Moine is only revealed when the cheese is scraped or peeled in thin ruffles or rosettes using a girolle. This gift set includes a girolle, a wooden stand with a vertical ...
Editorial Product Review: :Since the early 1980's, Marion Cahill has developed her range of flavored cheddars. The cheese itself is full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. It is made from pasteurized cows milk and is considered a 'vegetarian' cheese since its curds and whey are separated with vegetable rennet. Marion has taken her cheeses to new heights by adding a number of different flavors and sealing them in a waxed truckle. ...
Editorial Product Review: :From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show this summer. Creamy, buttery cheddar is perfectly blended with tangy, caremilised onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.
Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Editorial Product Review: :Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.
Editorial Product Review: :This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. The cheese has a very dramatic appearance and a very pleasing flavor. If you are a fan of any of these British classics, this is definitely a cheese to try. Made from Pasteurized cow's milk.
Editorial Product Review: :The art of bathing cheeses in wine and wine must, long perfected in Italy, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and Italy that are all truly world-class. Three distinct producers, from three distinct regions, have created three distinctive and memorable cheeses, with the wine and cheese pairing harmoniously - a must try for wine enthusiasts! Ubriaco al Torcolato La Casearia is a small company located in Treviso, Italy devoted ...
Editorial Product Review: :Volpi Rotola is hand rolled to bring you the delightful combination of Prosciutto and fresh mozzarella. Volpi first takes thinly sliced prosciutto, wraps in layers with fresh mozzarella, and with this variation adds hot salame and basil leaves.
Editorial Product Review: :This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the ...
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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