Editorial Product Review: :Our cold pack cheese is our pride and joy, far superior to the everyday supermarket variety. We've taken three of our finest flavors, Sharp Cheddar, Ranch and Port Wine and rolled each into a globe of dairy deliciousness. The crunch comes from the coating of chopped almonds, making these the perfect companion for crackers, rustic breads and toast points. Net wt. 2 lb. 1 oz.
Editorial Product Review: :The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture, both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold, Old Amsterdam is perfect with a glass of fine wine or ...
Editorial Product Review: :It took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced Cheddar you have ever sampled. This quality product does come with a price however ...
Editorial Product Review: :Academia Parmigiano Reggiano D.O.P. 18 months. Originates from Emilia Romagna the northern part of Italy. This cheese has a nutty flavor and strong aroma.
Editorial Product Review: :Delicate notes of milk, yogurt and honey. A new way to experience Parmigiano Reggiano. A product approved by the Parmigiano Reggiano Consortium in Emilia-Romagno, Italy.
Editorial Product Review: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. The Roquefort Association, Inc. protects the quality of Roquefort and ...
Editorial Product Review: :This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least 1 year, compared with the average 4-6 months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive ...
Editorial Product Review: :This collection includes everything you will need for an authentic Italian Pasta dinner, gourmet-style. From the truffled pasta, to restaurant-quality sauce, to authentic, imported Italian grating cheeses, this assortment has enough to feed the entire family! Grana Padano Stravecchio Oro del Tempo: A superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. (8 oz) Pecorino Romano Pound Cut: Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's ...
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