Editorial Product Review: :This collection of 8 incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake real copper panier, making its appearance as striking as its concept. The following describes the 8 cheeses that combine to create the ultimate basket of cheese: Royal Blue Stilton: Arguably the world's greatest blue cheese, this 'King of English Cheeses' is well known for its firm, crumbly texture and cheddary, honeyed flavor. Port Salut: A world famous ...
Editorial Product Review: :The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks ...
Editorial Product Review: :Nestled in among the rolling hills of central Iowa is the Maytag appliance factory. Down the road and around the corner is the Maytag Dairy, which produces Maytag Blue cheese, among other, lesser-known cheeses. Yes, the two are related. Fritz Maytag, son of the founder of the Maytag washing machine company, decided he wanted to make his own entrepreneurial mark on the world. Shortly before World War II, he began working with scientists at Iowa State ...
Editorial Product Review: :Hailing from the Alta Langa, an agricultural region located near Asti in the southern Piedmont, this cheese is made from a careful blend of cow and sheep's milk. The Alta Langa region, famous for Barolo, Barbaresco and Asti wines, also produces a wide variety of wonderful cheeses. Cravanzina is a round, soft-ripened cheese that is produced by hand from local milk. Made from an old recipe using modern equipment, only 100% natural ingredients are used, without ...
Editorial Product Review: :The first recorded description of Pecorino Romano dates back to the 1st Century AD, when the agronomist Lucius Moderatus Columella described how to make Pecorino Romano in his De Re Rustic. We also know that 1 oz. of Pecorino Romano was part of the ancient Roman legionaries daily rations. Traditionally made in Latium (Rome), by the 19th Century the demand for Pecorino Romano had become so great that many makers turned to Sardinia to make this ...
Editorial Product Review: :Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region, between the salty sea winds and the bitter herbal aromas of the Apennines. This pecorino blossoms under the hands of the local artisan cheese makers. It is aged for 4 to 6 months. One of the very few cheeses granted the right to carry the Protected Designation of Origin distinction, it is made from milk collected and processed in a strictly delimited geographic ...
Editorial Product Review: :A tradition of excellence which dates back to the European immigrants has developed into a burgeoning cheese industry for Argentina. Finally earning the international recognition they deserve, these cheeses are more than the mere replicas that their names suggest. Magnasco Edam balls are especially popular in the USA among our Puerto Rican population. This Edam is an obvious copy of the Dutch original - complete with red wax and cellophane overwrap. It is a touch sharper ...
Editorial Product Review: :Made in Monroe, Wisconsin, Beer Kaese is a robust American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 as a salute to the repeal of Prohibition, hence the name Beer Kaese. The unique flavor of Beer Kaese comes from the aging process. It is shelf cured resulting in a golden yellow rind. Beer Kaese has an earthy, slightly tangy, full bodied flavor which makes it an excellent pairing with rye ...
Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
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