Editorial Product Review: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. Its full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cows milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples. This cheese ...
Editorial Product Review: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
Editorial Product Review: :Midnight Moon is a new cheese created by Cypress Grove Chevre of McKinleyville, California. It's a goat's milk cheese that is aged for at least one year. Midnight Moon has a warm, nutty flavor with hints of caramel. This cheese won the NASFT award for 'Outstanding New Product' in 2002. Encased in black wax, it makes quite a presentation and is an excellent choice if you are entertaining. Made from pasteurized goat's milk. We cut and wrap this item by the pound. Please ...
Editorial Product Review: :Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as a tapa along with Serrano ham or olives, or sprinkled on a salad.
Editorial Product Review: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. Its texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly Fume' white wine.
Editorial Product Review: :Fancy, unusual varieties... old favorites... exotic discoveries... all carefully chosen, thoughtfully packed, and patiently aged for the cheese aficionado. You'll be proud to share this celebration of the cheese-maker's craft. Containing blocks of Aged Cheddar, mild Colby, Monterey Jack, buttery Swiss, Brick and Mellow Cheddar natural cheeses, the assortment rounds out with fancy Fromage de Coeur, Tomato Basil, Belle-Klasse, Italia, and three wedges, two links, plus a pair of our tastiest spreads: Smokey, premium Cheddar and Garden Vegetable. Net wt. 2 lb. 15 ...
Editorial Product Review: :An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne.
Editorial Product Review: :With many Portuguese cheeses recently qualifying for Protected Designation of Origin (DOP), this tantalizing collection contains three great examples of the premium quality cheeses emerging from Portugal, tastefully packaged on our elegant bamboo cheese boards with matching bamboo handled knife. Azeitao: Named after its village of origin, this flavorful cheese is strongly influenced by its geographic location at the foothills of the Serra da Arribida. Here, the sheep milk is rich and fragrant, and one mouthful of Azeitao reveals its delicate balance of ...
Editorial Product Review: :Academia Barilla Pecorino Dolce is made from sheep's milk obtained from the internal hillsides on the island of Sardinia. It is characterized by its wonderful aroma, texture and bouquet. Aged for 60 days, it maintains all the flavors of the sweet, fresh milk used in production. This cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, and artichoke hearts). It can be used to add more ...
Sales of semiconductors in November indicate that consumer products such as LCD (liquid crystal display) TVs, digital music players, and other devices sold well during the holidays, the Semiconductor Industry Association (SIA) said Monday.
November chip sales rose 2.3 percent year-on-year to $23.1 billion, the SIA said.
Unit demand has far outpaced last year. But falling chip prices have hurt industry revenue, the chip association said. For example, DRAM (dynamic RAM) bit shipments grew 25 percent in the three months through mid-December, but average selling prices have declined 20 percent over the same period.
The association also noted that rising energy prices and concerns about the sub-prime lending issue in the U.S. do not appear to have had a significant impact on consumer spending for the holidays, the SIA said. The group reiterated its forecast that worldwide semiconductor sales will reach a new record in 2007. But it will take a stronger than expected December selling season to reach the 3.8 percent growth goal the group had forecast earlier this year, the SIA said.
Investment banking firm Credit Suisse was not as optimistic as the SIA.
The November data was below normal seasonal trends, noted analyst John Pitzer, in a report on Monday. Even if December reaches its normal seasonal growth, 2007 industry revenue will only reach $255.7 billion, up 3.2 percent over last year. The growth percentage would fall short of the SIA's 3.8 percent target.
The slow November prompted Credit Suisse to lower its 2008 chip industry revenue forecast to 9.4 percent year-on-year growth, down from a previous target of 13 percent.
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