Editorial Product Review: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer.
Editorial Product Review: :Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder. Named after a village on the plateau of Aubrac, burronniers have been making this cheese in burrons (mountain huts) for centuries. Laguiole is produced almost exactly the same way as Cantal. Unlike Cantal, Laguiole is made from unpasteurized milk, is aged longer, has a firmer, tighter texture and a tangier, sharper flavor. Hints of the mountain grass such as gentian, violet, fennel, and thyme ...
Editorial Product Review: :Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling ...
Editorial Product Review: :This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular ...
Editorial Product Review: :This collection of 8 incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake real copper panier, making its appearance as striking as its concept. The following describes the 8 cheeses that combine to create the ultimate basket of cheese: Royal Blue Stilton: Arguably the world's greatest blue cheese, this 'King of English Cheeses' is well known for its firm, crumbly texture and cheddary, honeyed flavor. Port Salut: A world famous monastery cheese, Port Salut has a silky ...
Editorial Product Review: :The Beemster Cheeses come from the quiet, canal-lined pastures of North Holland. This remarkable landscape, located 20ft below sea level, was reclaimed from the sea in the year 1612. In search of more pastures farmers moved north and found a lagoon stretching into the sea. Using dykes and 106 windmills this area, referred to as a Polder, was drained and soon became inhabited by farmers and their herds. When farmers began to till the soil, they discovered blue sea-clay, which had been at ...
Editorial Product Review: :This ancient cheese is like many other British classics in that it is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. It is a mild, fresh-tasting cheese that is one of England's best kept secrets. Made from pasteurized cow's milk.
Editorial Product Review: :Port Salut 'Safr' is a very popular cheese in France, made from cow's milk. This is a cheese with a proud past and an uninspiring present. Named after the abbey of Notre Dame du Port-du Salut at Entrammes. It was first made in the mid-1800s by Trappist mo
Editorial Product Review: :This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables, especially cauliflower, broccoli or potatoes. In Switzerland, this conical cheese is often grated and blended with butter to create a piquant spread for bread ...
Editorial Product Review: :Cheese and Honey can be a spectacular combination with cheese. We have chosen three contrasting cheeses of flavor and texture that complement Savannah Bee Co.s impressive looking honeycomb. This combination will definitely be an unexpected treat for your guests at your next party. Perfect for dessert! Each Oro Antico Riserva is handmade by the master cheese-maker at Il Forteto by taking a select, young, delicious, authentic Pecorino Toscano, burnishing it with olive oil and aging it in a stone cellar for six months. ...
Usually we're fans of Logitech's gaming mice, but its highest-end G9 Laser Mouse is expensive, overly complex, and lacks the ergonomic thought we've come to expect. If you like to brag about dot-per-inch limits, perhaps the G9's 3,200dpi laser will be enough to sell you, but for the price, we expect the design to match.
