Editorial Product Review: :Do you know someone who would enjoy a feast of gourmet summer snacks? If so, then this is the perfect gift. Our Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an Italian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll be transported to snacking heaven.
Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Editorial Product Review: :Allgäu Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has a familiar yet special flavor. Our Bavarian Swiss has a beautiful yellow color and large eyes. We recommend it sliced for sandwiches, cut in strips for a Chef's salad or chunked for a party platter.
Editorial Product Review: :Holland's North Country is known for the quality and richness of its cow's milk. This is where Klaver Kaas resides. Klaver Kaas is a completely self-contained cheese company, meaning that they produce their own milk, make their own cheese and operate their own aging facility. All of the herbs they use as ingredients in their cheeses are grown on the farm as well. Their herds of cows and sheep graze freely on their land, and the cows are free of added hormones. Klaver ...
Editorial Product Review: :This cheese comes from the famous village of Pommard in the 'Burgundy' region. It is a deliciously creamy soft cheese, rolled in mustard seeds. Pairs well with a red Burgundy.
Editorial Product Review: :In early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once ...
Editorial Product Review: :Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle (c1490) stand. The sons of George, Neil and John, have since been producing Kosher cheese for the UK market and are now the leading UK Kosher cheese producers under the Chevington label. Royal George cheeses are the first ever English cheeses ...
Editorial Product Review: :Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese ...
Intel's Core 2 Duo E6700 offers the best price-to-performance ratio we've seen in a desktop chip. For half the cost of AMD's top-of-the-line chip, you get identical if not superior performance and better power efficiency. AMD surprised us last year with its completely dominant dual-core chips, but Intel regains the crown with Core 2 Duo.
India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.