Editorial Product Review: :In early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. During manufacture, once ...
Editorial Product Review: :A masterpiece of the cheese-maker's art, made with the utmost care and pride. Artisans hand-shape warm Provolone cheese around a half-pound block of unsalted butter. As it ripens, the flavor of the mild cheese mingles with the rich butter flavor. Slicing it in wedges reveals both the Provolone and the butter, making it a wonderful companion to fruit or bread. Net wt. 2 lb.
Editorial Product Review: :Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the
Editorial Product Review: :While purists and snobs hate flavored cheeses, we find them to be thoroughly enjoyable, especially for snacking. Such cheeses are also wonderful for melting over meats on the grill. We have selected three of our favorites for this special collection: Beemster with Garlic: This cheese from Northern Holland is Gouda with a twist. The addition of garlic gives this otherwise mild cheese an interesting depth of flavor without dramatically changing its nature. Chili Pepper Pecorino: Pecorino is the generic name for Italian sheep's ...
Editorial Product Review: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice ...
Editorial Product Review: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice ...
Editorial Product Review: :Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.
Editorial Product Review: :Do you know someone who would enjoy a feast of gourmet summer snacks? If so, then this is the perfect gift. Our Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an Italian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll be transported to snacking heaven.
Editorial Product Review: :Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.
Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Intel's Core 2 Duo E6700 offers the best price-to-performance ratio we've seen in a desktop chip. For half the cost of AMD's top-of-the-line chip, you get identical if not superior performance and better power efficiency. AMD surprised us last year with its completely dominant dual-core chips, but Intel regains the crown with Core 2 Duo.
India expects to see rough diamond supplies fall by up to a fourth after the Diamond Trading Co (DTC), the distribution arm of De Beers, cuts down on Indian clients, an industry body said on Wednesday.