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Volpi Hot Salame Rotola - 8oz. Pack
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»rank: 7889
Editorial Product Review: :Volpi Rotola is hand rolled to bring you the delightful combination of Prosciutto and fresh mozzarella. Volpi first takes thinly sliced prosciutto, wraps in layers with fresh mozzarella, and with this variation adds hot salame and basil leaves.
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Kashkaval - Mini Wheel (1 Pound) by igourmet.com
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»rank: 7656
Editorial Product Review: :
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Northwoods Cheese and Sausage Special
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»rank: 8599
Editorial Product Review: :This Cheese and Sausage Gift Box from Northwoods Cheese Company has some unique cheese and sausage taste treats for your Dad. The hottest new wine flavors to hit the market. The Gift Box includes 1 6 oz. pasteurized process cheese product Shiraz Wine Cheese, 1 6 oz. pasteurized process cheese product Pinot Grigio Wine Cheese and 1 3oz. Bavaria Sausage Salami packaged in a reusable wooden box that is 10.5 in. x 4.5 in. x 2.25 in.
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Manchego (1 Pound) by igourmet.com
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»rank: 4921
Editorial Product Review: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm and ...
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Cahill's Irish Porter Cheddar
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»rank: 8451
Editorial Product Review: :Since the early 1980's, Marion Cahill has developed her range of flavored cheddars. The cheese itself is full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. It is made from pasteurized cows milk and is considered a 'vegetarian' cheese since its curds and whey are separated with vegetable rennet. Marion has taken her cheeses to new heights by adding a number of different flavors and sealing them in a waxed truckle. Our favorite ...
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English Cheddar with Caramelized Onions (8 ounces) by igourmet.com
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»rank: 7874
Editorial Product Review: :From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show this summer. Creamy, buttery cheddar is perfectly blended with tangy, caremilised onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.
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Irish Green Wax Mature Cheddar (8 ounces) by igourmet.com
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»rank: 9729
Editorial Product Review: :Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this 'bitey' cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as 'The Garden of Ireland'. Here, the winds blow in from the Atlantic depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar ...
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Tipperary Cheddar (8 ounces) by igourmet.com
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»rank: 1707
Editorial Product Review: :Since the Dairygold Co-operative Society came into existence in 1919, the cheddar cheeses of Mitchelstown (Baile Mhistéala in Irish), County Tipperary, have been the most popular choice in Irish homes. As the trusted market leader of Irish cheese, Mitchelstown has always been eager to embrace innovation and in 1932, it was the first dairy company ever to open a modern cheese plant. Central to the success of making full flavored cheeses is of course having a regular supply ...
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BelGioioso Asiago Cheese from Wisconsin - 24# Wheel
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»rank: 8831
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Stella Fontinella - 1lb.
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»rank: 6438
Editorial Product Review: :Aged four to six months, it is a highly versatile and very popular cheese with a rich sharp flavor. Without a doubt, one of our favorite cheeses.
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