Editorial Product Review: :Pecorino 'Grand Old Man' comes from the small Renaissance town of Pienza, north of Sienna. Pienza overlooks the Orcia River valley. This area of Tuscany is famous for its pecorinos. In fact, each year in September, the locals celebrate Festa del Cacio, a pecorino cheese festival. For over 50 years the Putzulu family has been making pecorinos in Pienza. Their 'Grand Old Man' is based on their grandfather's recipe. Aged for over 15 months, this outstanding pecorino develops a full, rich nutty and ...
Editorial Product Review: :Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a ...
Editorial Product Review: :Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why!
Editorial Product Review: :This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack of in a chef's salad.
Editorial Product Review: :Grana Padano is produced in the same style as parmigiano cheese. This Italian cheese is an essential part of Italian cuisine and may be grated or served as a wonderful table cheese.Cows Milk
Editorial Product Review: :Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. Produced entirely from milk ...
Editorial Product Review: :Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen ...
Editorial Product Review: :Italian-Style Salamis and Provolone: A classic pairing! Not only are these perfect for sandwiches, but they also serve as an instant anti-pasto platter. The sharp, tangy flavor of aged provolone plays off the salty, rich flavor of Italian-style salamis. Gather your friends, open a bottle of Prosecco and start the dinner-party off on the right foot! This assortment includes: Genoa Salami Club Cut: Salami from Genoa is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes ...
Editorial Product Review: :Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
Editorial Product Review: :Sarda Formaggi has specialized in the production of pecorino cheeses in Sardinia since 1963. This cheese company is situated in the town of Buddoso in the province of Sassari in the mountains of Northern Sardinia. This area is well recognized for its rich pastures and the production of the best sheeps milk. These very specially selected wheels of pecorino have been aged with great care for over 240 days. This is why this cheese is called Antica Riserva Selezione Oro translated as Aged ...
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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