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Istara Ossau-Iraty (8 Ounce) by igourmet.com

(more) »rank: 6278

from: igourmet


Editorial Product Review: :From the same company that makes our ever-popular P'tit Basque comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days.


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Sicilian Caciocavallo 1lb

(more) »rank: 7107

from: Pastacheese


Editorial Product Review: :Sicilian Caciocavallo is the original fron Sicily, in block form, this cow's milk Italian cheese aged 3months/(fresh/) When young Caciocavallo is mildly and used as a table cheese.


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Goat Gouda (8 ounces) by igourmet.com

(more) »rank: 7812

from: igourmet


Editorial Product Review: :Over twenty years ago, we had a request from the man who originated 'The Cellar' at Macy's. 'I want the Dutch Goat cheese I tasted when I was in Holland,' he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese ...


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Cheese of the Month Club - The Gift that Keeps on Giving! - FREE SHIPPING with every order

(more) »rank: 7812

from: Flying Noodle Gourmet Gifts


Editorial Product Review: :


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Mozzarella Di Buffalo (Bufala) Campana In Water

(more) »rank: 1137

from: Gourmet Food Store


Editorial Product Review: :This Mozzarella Di Buffala imported from Italy flies of our shelves! An authentic Italian product, this Mozzarella is utterly sophisticated, and acclaimed by chefs and cheese lovers. Wonderfully elastic in texture, this versatile Italian cheese will help your create wonderfully inventive pizzas, moist and fresh Caprese salads and just about the easiest snack you've had.


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Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com

(more) »rank: 6841

from: igourmet


Editorial Product Review: :Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient mascarpone began to grow in popularity. It was only a matter ...


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Dorothea (8 ounces) by igourmet.com

(more) »rank: 875

from: igourmet


Editorial Product Review: :On a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's daughter, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for 'Most Unusual Food' and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato ...


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Smoked Gouda - Mushroom (1 Pound) by igourmet.com

(more) »rank: 918

from: igourmet


Editorial Product Review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.


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Belgioioso Parmesan - 9oz.

(more) »rank: 7987

from: Belgioioso


Editorial Product Review: :Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.


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Argentine Reggianito (8 ounces) by igourmet.com

(more) »rank: 8519

from: igourmet


Editorial Product Review: :Second only to Brazil in area, Argentina is home to endless miles of grazing pastures. Their pasture fed cows produce 5,100 million liters of milk per year! After 50 years of independence, a huge flood of Europeans moved to Argentina due to her open immigration policy. Many Italians came as migrant workers for the harvest season to make their money to return to Italy in the off-season. Other Italians chose to stay. They missed their precious Parmigiano ...


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On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.

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Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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