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Crucolo (8 ounces) by igourmet.com

(more) »rank: 4637

from: igourmet


Editorial Product Review: :The Rifugio Crucolo, is a restaurant built by one of the Purins' ancestors at the beginning of the nineteenth century in the heart of Trentino. It has always made a name for itself as a meeting place for travelers, herdsmen and for the well-known 'caradori' who have always found, near its fireplace, a slice of steaming polenta of Crucolo, a good glass of wine and a typical dish of the local tradition. Crucolo has a moist texture, dotted with holes, and is made ...


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Argentine Sardo (8 ounces) by igourmet.com

(more) »rank: 4729

from: igourmet


Editorial Product Review: :While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavor to a hearty soup or livens up your favorite medley of steamed vegetables.


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Montasio Cheese 1 lb

(more) »rank: 4382

from: Pastacheese


Editorial Product Review: :Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish.


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Butterkäse (8 ounces) by igourmet.com

(more) »rank: 4780

from: igourmet


Editorial Product Review: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato its a great alternative ...


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Party Favorites - Wisconsin Cheeseman

(more) »rank: 579

from: The Wisconsin Cheeseman


Editorial Product Review: :Break out the bubbly! Truly a celebration in a box, this collection turns any occasion into a party. The finest of cheeses... Aged Cheddar, Monterey Jack, Brick and Colby... partner with robust All-Beef Sausages (Garlic, Mesquite and Original) and are accompanied with savory mustards and two boxes of Wheat Wafer crackers. Net wt. 2 lb. 8 oz.


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Valençay - Ash (8.8 Ounce) by igourmet.com

(more) »rank: 4656

from: igourmet


Editorial Product Review: :Valencay, named after a town in central France, is shaped like a pyramid with the top cut off. In fact, sometimes this cheese is called Pyramide. Available plain or coated with wood ash, this fresh tasting goat cheese is a French classic. It has a tangy, lemony flavor and a soft, spreadable consistency. If you are a goat cheese lover, this one's for you.


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Wisconsinmade Award Winning Cheese of the Month Club - 6 Months, 1 Pound Per Month

(more) »rank: 3991

from: Wisconsinmade.com


Editorial Product Review: :All of the cheeses are made in Wisconsin by our high quality cheese producers. Wisconsinmade.com is pleased to offer these outstanding cheeses produced with pride and passion by Wisconsin cheesemakers. If you enjoy cheese, you'll want to join our Award Winning Cheese of the Month Club and receive one pound of high quality cheese for six consecutive months. From September through May, you can receive cheese from one of the cheese producers featured in Wisconsinmade.com. Give a gift that keeps on giving for ...


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Dutch Cheese Assortment (1.5 Pound) by igourmet.com

(more) »rank: 2883

from: igourmet


Editorial Product Review: :Just thinking about this assortment of 3 half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world famous for their cheesemaking prowess and these selections will show you why... Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! It is always a crowd pleaser. . Leyden: Dotted with cumin seeds, it is the rye bread of the cheese world. Wonderfully firm texture. Dorothea: A ...


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Parmigiano Reggiano 1.2lb $23.98

(more) »rank: 3900

from: Bertozzi


Editorial Product Review: :Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with ...


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Grating Cheeses Assortment from ArtisanPantry.com 3.25 pounds

(more) »rank: 4664

from: BelGioioso Cheese


Editorial Product Review: :


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pounds 3.25 ArtisanPantry.com from Assortment Cheeses Grating
Shopping  Created at Sat Oct 11 03:34:51 2008