Editorial Product Review: :Wisconsinmade.com brings you a great cheese and sausage gift by Mille Lacs that will please any gourmet cheese lover! The attractive, reusable wood cutting board measures approximately 14 by 10 inches, and comes with a wood-handle cleaver. Makes a great thank you or new home gift. Gift Board Set Contains: 3 oz Zesty Cheddar Cheese Triangle, 3 oz Swiss Blend Cheddar Cheese Triangle, 3 oz Pepper Cheese Triangle, 3 oz Old Hickory Cheese Triangle, 1 oz. Tuscany Cheese Wedge, 1 oz. Amstel Cheese ...
Editorial Product Review: :The folks in Holland are famous for their Gouda... an incredibly smooth, creamy cheese with a mild nutty flavor. Our version is quite simply delicious, pale yellow and sealed in red wax for freshness (a technique discovered by accident by the Dutch centuries ago). Wonderful with fruit, pair it with Cheddar to enjoy the contrast in texture and taste. Net wt. 2 lb.
Editorial Product Review: :Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique.
Editorial Product Review: :Friends and family alike are sure to be impressed at your thoughtfulness when you send this gift full of good taste. Natural cheeses (Monterey Jack, Brick, Mellow Cheddar and Colby) coordinate deliciously with an assortment of spreadable cheeses, apple and lemon breads, jams and jellies, fancy mixed nuts and Milk Chocolate Truffles. Net wt. 2 lb. 8 oz.
Editorial Product Review: :Abondance is an extraordinary name-controlled cheese from the Savoy region of France. It is made from partially skimmed milk in large, 20-pound wheels. These wheels are so perfect when whole that we almost didnt have the heart to cut into their elegantly curved edge. The cheese inside is similar to Gruyere de Comte, but is more complex and buttery. It is a firm, nutty cheese with a ripe, almost distinctive fruitiness. In addition to being a stunning table cheese, Abondance melts beautifully and ...
Editorial Product Review: :The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. ...
Editorial Product Review: :The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day he would add the leftover morning curd on top of the ash. The result is a two-layered semi-soft cheese with a complex fruity flavor and a slight tang. ...
Editorial Product Review: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and ...
Editorial Product Review: :This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged Gouda or Old Amsterdam.
Editorial Product Review: :Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe).
