Editorial Product Review: :Also known as clotted cream, this British Double Devon Cream is named after the lush green Devon shire where the cows whose milk is used to make this cream graze. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives
Editorial Product Review: :Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France. Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.
Editorial Product Review: :Normandy Butter 'Beurre de Baratte' with Normandy cream AOC - cow's milk unsalted butter - 8.8 oz/250 gr by Isigny, France. From Isigny Ste Mere in France comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow French butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth ...
Editorial Product Review: :Echire Butter AOC - cow's milk unsalted butter - 8.8 oz/250 gr, France. A famed artisan French butter, from the milk of cows in the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre ...
Editorial Product Review: :Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. Use within 1 week after opening.
Editorial Product Review: :Winter White Truffle Butter from France. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma. Use within 1 week after opening.
Editorial Product Review: :This authentic AOC French butter contains crunchy sea-salt crystals collected by hand from Ile de Ré. Milk is collected daily in Charentes-Poitou, the cream is then matured for 18 hours, with a slow churning process in little batches. It won the Gold medal at Concours Général Agricole de Paris.
Editorial Product Review: :Medium thick Mexican cream sauce for topping enchiladas, chilequiles, etc. Product of Nestle. ENCHILADAS The word enchilada invokes the image of a corn tortilla rolled around meat and cheese, dipped in red or green chili sauce and topped with chopped onions, cheese, or sour cream. Nestle Media Crema is delicious with enchiladas, sopes, tacos and refried beans.
Editorial Product Review: :Medium thick Mexican cream sauce for topping enchiladas, chilequiles, etc. Product of Nestle. ENCHILADAS The word enchilada invokes the image of a corn tortilla rolled around meat and cheese, dipped in red or green chili sauce and topped with chopped onions, cheese, or sour cream. Nestle Media Crema is delicious with enchiladas, sopes, tacos and refried beans.
Editorial Product Review: :A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and k
We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.
The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?
Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.