Editorial Product Review: :The gastronome Curnonsky was offered a lifetime of revenue to say margarine could one day replace butter. He responded, 'Nothing will replace butter.' We agree. That's why we offer Vermont Cultured Butter, made the old-fashioned way with an imported French culture to 'ripen' the best fresh Vermont cream before it is churned into butter. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Refered to in ...
Editorial Product Review: :For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 ...
Editorial Product Review: :This remarkable creme fraiche made in California is the closest you can find to Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smoothes out the saltiness of the eggs.
Editorial Product Review: :A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and k
Editorial Product Review: :Double Devon Cream is the most versatile type of fresh cream. It can be used in cooking, for pudding or as a pouring cream. It will whip and can even be frozen for up to two months. Our authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. It contains no preservatives, thickening agents or artificial additives. Before opening, our hermetically sealed bottle can sit on the ...
Editorial Product Review: :Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are ...
Editorial Product Review: :Just when you thought French butter couldn't get better, Isigny Ste Mere broke the mold and added rich Normandy cream to its traditional Beurre de Baratte. Deliciously creamy and a little caramelized, this fresh cream has a rich golden color and smooth te
Editorial Product Review: :Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden 'Baratte' butter. The process used to create 'baratte' butters was developed in French
Steering clear of many of the pitfalls that sapped past video-on-demand broadband solutions, Vudu delivers the closest thing to "Netflix in a box" that we've seen to date.
It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...
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