Editorial Product Review: :Single Gloucester was originally made from a blend of unpasteurized milk from the evening and morning milkings of a dairy herd. The cheese was intended to ripen quickly and be eaten when young on the farms where it was made. It was typically only aged about two months and had a firm but smooth texture. Today only small quantities of this cheese are made, and they are made using quite a different recipe. Either one or both of the milkings is skimmed, and ...
Editorial Product Review: :Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50% cows and 50% goats milk. The pasteurized milk is cooked, then the curd is pressed resulting in a semi-firm yet creamy textured cheese. Aged for 6 months, this tomme style cheese has a pure distinctive, slightly piquant and nutty flavor with a lightly aromatic smell. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well too.
Editorial Product Review: :Hearty and flavorful, and packed for holiday snacking on a lavish scale, this is a gift of robust fare. Chunks of buttery Swiss, Gouda, Smoked Edam and tangy Aged Cheddar are joined with a wheel of old-world, seasoned Peppered Sausage. It arrives in our signature wood crate, so they'll know it's from the heart of Dairyland. Net wt. 2 lb. 14 oz.
Editorial Product Review: :Our cold pack cheese is our pride and joy, far superior to the everyday supermarket variety. We've taken three of our finest flavors, Sharp Cheddar, Ranch and Port Wine and rolled each into a globe of dairy deliciousness. The crunch comes from the coating of chopped almonds, making these the perfect companion for crackers, rustic breads and toast points. Net wt. 2 lb. 1 oz.
Editorial Product Review: :Straight from the heart of Dairy Country comes a hearty assortment of favorite cheeses, shipped to your door in a charming, reusable wooden crate. We've chosen something to please every cheese lover: blocks of tangy Aged Cheddar, mellow Colby and buttery Swiss. Then we rounded out the assortment with 7 oz. wheels of smooth Edam and Smoked Gouda. Net wt. 2 lb. 12 oz.
Editorial Product Review: :Based on the signature recipe served at the famed Artisanal Fromagerie & Bistro in New York City, this fondue features a classic blend of cheeses created exclusively for the home gourmet. Ideal for small dinner parties. Two 12 oz. boxes. Serves 8 to 10.
Editorial Product Review: :You've never tasted a treat like this... the combination of nuts and cheese is a sublimely inspired creation. Bacon, Ranch and Cheddar 10 oz. logs are hand-rolled in chopped almonds and ready to add zip to any holiday occasion. Net wt. 1 lb. 14 oz.
Editorial Product Review: :Fine cheese layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Each serves up to 30. Click for more information...
Editorial Product Review: :Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy, (they will keep frozen for a year or 6 weeks refrigerated) ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks. Their Gorgonzola ...
Editorial Product Review: :Whether your preference is for chops, burgers or chicken, the addition of cheese to freshly barbequed meats creates a heavenly marriage. This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling recipes. Cotswold: A harmonious blend of mellow, crumbly cheese and powerful chives and onion bits, Cotswold is a terrific complement to freshly grilled meats. We love it melted over grilled chicken or chops and atop juicy burgers. Murcia: A Spanish Queso de ...
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