Editorial Product Review: :This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example ...
Editorial Product Review: :Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and of course beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. (1/2 lb.) Cream ...
Editorial Product Review: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm and somewhat dry. Manchego can be ...
Editorial Product Review: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, ...
Editorial Product Review: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, ...
Editorial Product Review: :This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or blue cheese city, as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means pick me up and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight, topped with fresh berries, or in a savory spread when mixed with anchovies, ...
Editorial Product Review: :For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Karen Galayda's herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. Karen handmakes all of her cheeses, using only whole milk. Her Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered ...
Editorial Product Review: :An artisan cheese from Murcia, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 - 72 hours and then aged about 75 days, it has a smooth, sweet flavor.
Editorial Product Review: :Tiger's state-of-the-art factory in Langnau (southern Switzerland) is situated within a beautiful rural environment, especially in the winter when the snow-covered region gives the impression that all is wonderful in the world. This is the home to Tiger Gruyere Portions, our favorite foil-wrapped, bite-sized wedges of quality processed cheese. Conveniently packed in cute round boxes, each box holds six wedges - two plain, two smoked and two with herbs. And knowing that it comes from Tiger reassures you that this product is all ...
Editorial Product Review: :We call our Villegas mild sheep's milk cheese 'baby Manchego' because it is too young to earn the official Manchego designation. It has a very smooth flavor and bone white color due to its short aging period of about 1 month.
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.
This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.