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Giftshop Mall > Gourmet Food > Dairy Foods and Eggs

Mimolette Jeune (8 ounces) by igourmet.com

(more) »rank: 5838

from: igourmet


Editorial Product Review: :French Mimolette, also called 'Boule de Lille,' dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders, the northernmost region of France, have strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the contraband cheeses or make a go at producing their own - with a French ...


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Locatelli Pecorino Romano (1 Pound) by igourmet.com

(more) »rank: 4238

from: igourmet


Editorial Product Review: :Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese ...


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Volpi Hot Salame Rotola - 8oz. Pack

(more) »rank: 6001

from: Volpi


Editorial Product Review: :Volpi Rotola is hand rolled to bring you the delightful combination of Prosciutto and fresh mozzarella. Volpi first takes thinly sliced prosciutto, wraps in layers with fresh mozzarella, and with this variation adds hot salame and basil leaves.


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Kashkaval - Mini Wheel (1 Pound) by igourmet.com

(more) »rank: 5969

from: igourmet


Editorial Product Review: :


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French Feta Cheese

(more) »rank: 4844

from: Valbreso


Editorial Product Review: :This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.


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Northwoods Cheese and Sausage Special

(more) »rank: 6417

from: Wisconsinmade.com


Editorial Product Review: :This Cheese and Sausage Gift Box from Northwoods Cheese Company has some unique cheese and sausage taste treats for your Dad. The hottest new wine flavors to hit the market. The Gift Box includes 1 6 oz. pasteurized process cheese product Shiraz Wine Cheese, 1 6 oz. pasteurized process cheese product Pinot Grigio Wine Cheese and 1 3oz. Bavaria Sausage Salami packaged in a reusable wooden box that is 10.5 in. x 4.5 in. x 2.25 in.


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Manchego (1 Pound) by igourmet.com

(more) »rank: 4301

from: igourmet


Editorial Product Review: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm ...


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Cahill's Irish Porter Cheddar

(more) »rank: 6521

from: Cahill's


Editorial Product Review: :Since the early 1980's, Marion Cahill has developed her range of flavored cheddars. The cheese itself is full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. It is made from pasteurized cows milk and is considered a 'vegetarian' cheese since its curds and whey are separated with vegetable rennet. Marion has taken her cheeses to new heights by adding a number of different flavors and sealing them in a waxed truckle. Our ...


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English Cheddar with Caramelized Onions (8 ounces) by igourmet.com

(more) »rank: 6270

from: igourmet


Editorial Product Review: :From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show this summer. Creamy, buttery cheddar is perfectly blended with tangy, caremilised onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.


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Ekte Gjetost (17 Ounce) by igourmet.com

(more) »rank: 812

from: igourmet


Editorial Product Review: :Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread. Made from pasteurized goat's milk.


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